33268 buttermilk chive gratin Recipes

chicken broth, scallions, chopped , including some green top, boston lettuce leaves (butter lettuce), potato, peeled and cubed (about 6 oz.), parsnip, cubed, onion, quartered, dried dill, grated nutmeg, whipping cream, salt , and, white pepper , to taste, sour cream or plain yogurt, garnish, fresh chives, snipped (to taste)

butter, softened, fresh lemon juice, chopped fresh chives, fresh ground pepper

miracle whip (you can use lite ), plain yogurt (you can use fat free), chopped fresh chives

all-purpose flour, baking powder, salt, shortening, milk, dried chives

chopped fresh parsley leaves, olive oil, chopped fresh chives, garlic cloves

all-purpose flour, yellow cornmeal, white sugar, baking powder, salt, baking soda, cayenne pepper, fresh chives, chopped, fresh dill, chopped, nonfat yogurt, plain (i use greek yogurt), eggs, butter, melted

cream cheese, crumbled roquefort cheese, butter or 1/2 cup margarine, chopped fresh chives, lemon juice, salt and pepper

neufchatel cheese (lowfat cream cheese), chopped fresh chives (green onion can be substituted), dried dill, chopped walnuts (optional), wheat cracker

olive oil, cooked white navy beans, chopped fresh chives, raw peanuts, salt, sherry wine vinegar

shallots, chopped, rice vinegar, lime juice, sugar, salt, olive oil, snipped fresh chives

yukon gold potatoes, peeled and quartered, salt, bay leaves, heavy cream, butter, garlic, lightly crushed, fresh thyme, kosher salt and freshly ground black pepper, chopped chives

unsalted butter, softened , for greasing the souffle dish, plus additional 1/4 cup butter, softened, grated parmesan, all-purpose flour, milk, kosher salt, freshly grated nutmeg, cayenne pepper, eggs, separated , plus 2 egg whites, grated gruyere, chopped chives

potatoes, peeled and cubed, chive and onion cream cheese, softened, butter, softened

extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

buckwheat flour, egg, milk, butter, melted and separated, chives, finely diced, salt, butter, creme fraiche, caviar of your choice

kosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), freshly ground black pepper, panko (japanese dried bread flakes), good olive oil