421 buttermilk boneless Recipes

buttermilk, boneless skinless chicken breast, cut into 2 inch chunks, yellow cornmeal, all-purpose flour, fresh coarse ground black pepper, salt, corn oil or 1/4 cup canola oil, chicken broth, hot pepper sauce , to taste

butter, flour, ground pecans, sesame seeds, paprika (not 1/2 tsp!), salt, pepper, egg white, buttermilk, boneless skinless chicken breast halves, coarsely chopped pecans

ground pecans, sesame seeds , optional, paprika, salt, pepper, king arthur unbleached all-purpose flour, buttermilk, boneless skinless chicken breast halves (4 oz each), butter, melted, pecan halves

honey, salt, fresh ground black pepper, flavoring , of choice (see below), buttermilk, boneless skinless chicken breast halves (about 6 large), vegetable oil or 1 quart canola oil or 1 quart peanut oil or 1 quart corn oil, all-purpose flour, garlic powder, old bay seasoning, curry powder, ground cumin, paprika, garlic powder

buttermilk or 3/4 cup 2% low-fat milk (with 2tsp vinegar, added to the milk total 3/4 cup), lemon juice, oil, dijon mustard, garlic, minced, lemon pepper seasoning, boneless skinless chicken breasts or 2 lbs skinless chicken thighs

boneless skinless chicken breasts, buttermilk, butter, melted, flour, cornmeal, kosher salt, paprika, garlic granules

boneless skinless chicken breasts, fat-free buttermilk, crushed corn flakes, whole wheat flour, salt, black pepper

boneless skinless chicken breast halves, flour, pecans, toasted and ground, sesame seeds, paprika, salt, pepper, egg, beaten, buttermilk, butter, melted

boneless skinless chicken breast halves, buttermilk, yellow cornmeal or 1/4 cup white cornmeal, flour, salt and pepper (to taste), vegetable oil, flour, chicken stock

boneless chicken breasts, buttermilk, ground cayenne pepper, salt, pepper, paprika, garlic salt, seasoning salt, eggs, franks redhot cayenne pepper sauce, self rising flour, fresh ground pepper (coarse grind), corn oil

all-purpose flour, plain cake flour, baking powder, baking soda, sugar, salt, cold unsalted butter, cold buttermilk, boneless skinless chicken breasts (can use thighs or combo of both), chicken broth, olive oil, onion, chopped fine, garlic cloves, minced, carrots, scraped and cut into 1/4 inch thick, celery ribs, sliced 1/4 inch thick, salt, pepper, butter, flour, milk, dried thyme, frozen peas, thawed, minced fresh parsley

buttermilk, boneless skinless chicken breasts , cut into nuggets, breadcrumbs, sugar, paprika, salt

boneless chicken breasts, boneless chicken thighs, salt and freshly ground black pepper, buttermilk, canola, approximately , as needed for deep-frying, all-purpose flour, approximately , as needed for breading stage, eggs beaten , as needed for egg wash, cornmeal, approximately , as needed for breading stage, paprika (you may need more if you use more cornmeal in breading)

boneless, skinless chicken breasts, buttermilk (may use low-fat), dry bread crumbs, grated parmesan, kosher salt, black pepper, olive oil

buttermilk, dijon mustard, honey, fresh rosemary, finely chopped, dried thyme, dried sage, dried marjoram, black pepper, salt, boneless skinless chicken breasts (about 8 pieces)

boneless skinless chicken breasts, buttermilk, flour , for dredging, salt and pepper, vegetable oil

boneless, skinless chicken breasts, buttermilk, toasted pecans, panko bread crumbs, vegetable oil, kosher salt and freshly ground black pepper

all-purpose flour, baking soda, baking powder, salt, butter, chilled, buttermilk, boneless, skinless chicken breasts, cubed, water , plus more as needed, margarine or butter, melted, stalks celery, chopped, carrots, peeled and chopped, onion, chopped, green pepper, chopped, poultry seasoning, black pepper, all-purpose flour, water, chicken bouillon cubes, milk, condensed cream of mushroom soup, frozen peas