1000 buttermilk biscuits butter Recipes

butter, melted, bisquick baking mix, buttermilk, sugar, salt, garlic powder, sharp cheddar cheese, finely shredded

all-purpose flour, cake flour, baking powder, baking soda, sugar, salt, unsalted butter, 3/4 stick, cold and cut into 12 pieces, buttermilk

butter, divided, onion, finely chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, shortening, buttermilk, coarsely chopped almonds, toasted, minced fresh parsley, minced fresh sage or 1/2 tsp dried sage, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh thyme or 1/2 tsp dried thyme

white lily all-purpose flour* (not self-rising ), cream of tartar, baking soda, salt, cold vegetable shortening, well-shaken buttermilk, unsalted butter, cut into tbsp pieces and softened to room temperature , plus additional 1 tbsp melted butter for brushing, sorghum butter or softened plain butter

olive oil, boneless skinless chicken thighs (about 3oz each) or 7 small chicken breasts (about 3oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, home-made chicken broth or 3 cups low sodium organic chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, fresh ground black pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting biscuits, fresh lemon juice (or to taste, not that bottled stuff), chopped fresh chives (we used the chives) or 1/4 cup fresh parsley (we used the chives)

flour, for pan, sugar, ground cinnamon, canned refrigerated buttermilk biscuits, butter, brown sugar, walnuts, flour, for pan, sugar, cinnamon, canned refrigerated buttermilk biscuits, cream cheese, cut into 20 cubes, butter, brown sugar, walnuts

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

flour, baking powder, salt, baking soda, sugar, cold unsalted fresh lard * or butter, cut into cubes, plus butter for tops of biscuits, buttermilk, cornmeal or polenta

flour, salt, baking soda, baking powder, butter, cold, sourdough starter, at room temperature, buttermilk, room temperature (or use sour milk), butter, melted (for brushing the tops of the unbaked biscuits)

refrigerated buttermilk biscuits (we use the pillsbury grands flaky layers), shaved deli ham (enough for 30 biscuits), swiss cheese (sliced to fit the biscuit) or 30 slices mozzarella cheese (sliced to fit the biscuit), butter (use the real thing), yellow mustard, poppy seeds

unsalted butter, cold , plus 1 tbsp, cake flour, all-purpose flour, divided, plus more for work surface, baking powder, baking soda, sea salt, divided, shortening, cold, buttermilk

butter (8 tbsp, divided ) or 1/2 cup margarine (8 tbsp, divided), all-purpose flour, baking powder, baking soda, salt, buttermilk

all-purpose flour , sifted, baking powder, baking soda, salt, unsalted butter, buttermilk

self-rising flour, cake flour, baking powder, baking soda, sugar, salt, cold unsalted butter, plus 2 tablespoons, melted, divided, buttermilk, all-purpose flour

butter, softened and cubed, self-rising flour, shredded cheddar cheese, buttermilk, melted butter

butter, softened and cubed, self-rising flour, buttermilk, melted butter

olive oil, boneless, skinless chicken thighs (about 3 oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, low-sodium chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, freshly ground pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting the biscuits, fresh lemon juice , or to taste, chopped fresh chives or parsley

boneless skinless chicken thighs , cut into 3/4-inch pieces, sliced carrots, chopped onion, water, butter or 2 tbsp margarine, melted, salt, pepper, bay leaf, roasted chicken gravy mix, buttermilk, all-purpose flour, frozen green pea, thawed and drained, refrigerated buttermilk biscuits (5 biscuits)