711 butterhorns aka rugelach snails schnecken Recipes

sea snails, korean thin noodles (somyeon), cucumber strips, onion strips, carrot strips, gochujang (korean red pepper paste), gochugaru (red pepper flakes), garlic minced, soy sauce, brown sugar, vinegar, sesame seeds

snail butter , from, consomme, white wine, bay leaf, garlic clove, canned snails, warm water

bread flour, sugar, salt, fast rise yeast or 1 tbsp fresh yeast, unsalted butter, milk , plus, milk, eggs, unsalted butter , plus, unsalted butter, turbinado sugar (brand sugar in the raw), maple syrup, light corn syrup, walnut pieces or 1 cup pecan pieces, egg, milk, sugar, light brown raw sugar (demerara) or 1/2 cup turbinado sugar (brand sugar in the raw), cinnamon

cake yeast, cream or 1 cup half-and-half, lukewarm, butter, egg yolks, salt, flour, sugar, almonds, chopped, butter, brown sugar, pecans, broken

shortening, milk, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, white sugar, salt, all-purpose flour, baking powder, butter, softened

shortening, milk, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, eggs, white sugar, salt, all-purpose flour, baking powder, butter, softened

cake compressed fresh yeast, white sugar, milk, butter, white sugar, eggs, bread flour, salt, butter, softened

milk, egg, all-purpose flour, teasoon salt, oil (can use shortening, too), sugar, yeast (or what your bread machine uses), melted butter

cake yeast, sugar, salt, milk , lukewarm, eggs, beaten, flour , sifted, butter, melted (no substitutions)

flour, shortening, butter, milk, warmed, eggs, beaten, salt, sugar, yeast, ground almonds, sugar, butter, egg, beaten, lemon , zest of, almond extract

active dry yeast, sugar, sugar, warm water (110 - 115 degrees ), butter, softened, warm 2% milk (110 - 115 degrees ), egg, salt, all-purpose flour

whole milk, unsalted butter , cut into pieces, warm water (105 f to 115 f), sugar , plus 1/2 cup, dry yeast (1 envelope plus 1/2 tsp), eggs, room temperature, all-purpose flour, salt, butter, melted

warm water, dry yeast, sugar, milk, sugar, butter, eggs, flour

milk, vegetable shortening, melted, sugar, salt, yeast, warm water, sugar, eggs, beaten, all-purpose flour (sift first, then measure), butter, melted

cake compressed yeast, tea. sugar, milk, butter, sugar, eggs, bread flour, tea. salt, softened butter

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

flour, salted butter, sour cream, salt, baking powder, eggs, walnuts, chopped fine, sugar, cinnamon