627 butterhorns aka rugelach schnecken Recipes

butter, softened, cottage cheese, king arthur unbleached all-purpose flour, salt, sugar, butter, melted, milk, vanilla

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed or shortening, active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, lightly beaten, butter, melted, divided

all-purpose flour, salt, unsalted butter, cream cheese, sour cream, white sugar, ground cinnamon, chopped walnuts, raisins

margarine, cream cheese, softened, all-purpose flour, white sugar, vanilla extract, cream cheese, softened, white sugar, ground cinnamon, instant hot chocolate mix, semisweet chocolate chips

unsalted butter, softened, cream cheese, softened, white sugar, vanilla extract, all-purpose flour, salt, apricot preserves, light brown sugar, ground cinnamon, chopped dried apricots, white sugar, milk, white sugar, ground cinnamon

unsalted butter, cut into tbsp-size pats, all-purpose flour, diamond crystal kosher salt, cream cheese, chilled, sour cream, dried tart cherries, sugar, water, diamond crystal kosher salt, almond extract, blanched and lightly toasted almonds, coarsely chopped bittersweet chocolate, hazelnuts, unsalted butter, all-purpose f lour, sugar, diamond crystal kosher salt, dried apricots, sugar, water, decorative coarse sugar, for sprinkling, egg, beaten , for the egg wash

cold cream cheese, cut into 4 pieces, cold unsalted butter, cut into 4 pieces, all-purpose flour, salt, seedless raspberry jam , apricot jam or marmalade, sugar, ground cinnamon, chopped nuts (i prefer pecans, but you can use walnuts or almonds), plump , moist dried currants, bittersweet chocolate, finely chopped , or 2/3 cup store-bought mini chocolate chips, egg, cold water, sugar , preferably decorating (coarse)

parve margarine, parve cream cheese, softened, all-purpose flour, plus extra for rolling out dough, sugar, parve chocolate chips, parve whipping cream, pecan halves (optional), apricot jam or preserves, sugar, ground cinnamon, sweet orange marmalade, pine nuts

all-purpose flour, salt, unsalted butter, softened, cream cheese, softened, sugar, cinnamon, apricot preserves or raspberry jam, loosely packed golden raisins, chopped, walnuts (1/4 lb), finely chopped, milk for brushing cookies

unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon

cream cheese, at room temperature, unsalted butter, room temperature, granulated sugar , plus, granulated sugar, for topping, kosher salt, pure vanilla extract, all-purpose flour, light brown sugar , packed, ground cinnamon, divided, raisins, walnuts, finely chopped, apricot preserves, pureed, egg, milk , for egg wash

butter (i use parkay), flour, egg yolk, sour cream, granulated sugar, ground cinnamon, walnuts, chopped, butter, melted

cream cheese, softened, all-purpose flour, unsalted butter, apricot jam (more or less ), ground cinnamon, granulated sugar, dark raisins, walnuts, finely chopped, granulated sugar, ground cinnamon

unsalted butter, room temperature, cream cheese, room temperature, lemon , zest of, finely minced, all-purpose flour, powdered sugar, table salt, walnuts, finely chopped, sugar, ground cinnamon, table salt, unsalted butter, melted, egg, water, coarse sugar

cream cheese, room temperature, unsalted butter, cut into small pieces, room temperature, sugar, flour , sifted bleached all-purpose, granulated sugar , plus, granulated sugar, light-brown sugar , packed, cinnamon, golden raisin, chopped, walnuts, finely chopped, apricot preserves, heated and cooled slightly, sugar, cinnamon

yeast, water, sugar, lukewarm water, butter melted, sugar, whole eggs beaten, unbleached all purpose flour, salt

dry yeast, eggs, butter, melted, warm water, sugar, salt, flour

dry yeast, warm water (105o to 115o), all-purpose flour, divided, sugar, salt, butter or margarine, melted and divided, eggs