627 butterhorns aka rugelach schnecken Recipes

  • Butterhorns
    butter, softened, cottage cheese and
    7 More
    butter, softened, cottage cheese, king arthur unbleached all-purpose flour, salt, sugar, butter, melted, milk, vanilla
    50 min, 9 ingredients
  • Butterhorns
    king arthur unbleached all-purpose flour, sugar, salt and
    6 More
    king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed or shortening, active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, lightly beaten, butter, melted, divided
    40 min, 9 ingredients
  • Rugelach
    all-purpose flour, salt, unsalted butter, cream cheese and
    5 More
    all-purpose flour, salt, unsalted butter, cream cheese, sour cream, white sugar, ground cinnamon, chopped walnuts, raisins
    1 hour 17 min, 9 ingredients
  • Rugelach with Cream Cheese Filling
    margarine, cream cheese, softened, all-purpose flour and
    7 More
    margarine, cream cheese, softened, all-purpose flour, white sugar, vanilla extract, cream cheese, softened, white sugar, ground cinnamon, instant hot chocolate mix, semisweet chocolate chips
    55 min, 10 ingredients
  • Rugelach III
    unsalted butter, softened, cream cheese, softened and
    12 More
    unsalted butter, softened, cream cheese, softened, white sugar, vanilla extract, all-purpose flour, salt, apricot preserves, light brown sugar, ground cinnamon, chopped dried apricots, white sugar, milk, white sugar, ground cinnamon
    32 min, 14 ingredients
  • Rugelach
    unsalted butter, cut into tbsp-size pats and
    21 More
    unsalted butter, cut into tbsp-size pats, all-purpose flour, diamond crystal kosher salt, cream cheese, chilled, sour cream, dried tart cherries, sugar, water, diamond crystal kosher salt, almond extract, blanched and lightly toasted almonds, coarsely chopped bittersweet chocolate, hazelnuts, unsalted butter, all-purpose f lour, sugar, diamond crystal kosher salt, dried apricots, sugar, water, decorative coarse sugar, for sprinkling, egg, beaten , for the egg wash
    22 ingredients
  • Rugelach
    cold cream cheese, cut into 4 pieces and
    12 More
    cold cream cheese, cut into 4 pieces, cold unsalted butter, cut into 4 pieces, all-purpose flour, salt, seedless raspberry jam , apricot jam or marmalade, sugar, ground cinnamon, chopped nuts (i prefer pecans, but you can use walnuts or almonds), plump , moist dried currants, bittersweet chocolate, finely chopped , or 2/3 cup store-bought mini chocolate chips, egg, cold water, sugar , preferably decorating (coarse)
    13 ingredients
  • Rugelach Three Ways
    parve margarine, parve cream cheese, softened and
    10 More
    parve margarine, parve cream cheese, softened, all-purpose flour, plus extra for rolling out dough, sugar, parve chocolate chips, parve whipping cream, pecan halves (optional), apricot jam or preserves, sugar, ground cinnamon, sweet orange marmalade, pine nuts
    12 ingredients
  • Rugelach
    all-purpose flour, salt, unsalted butter, softened and
    7 More
    all-purpose flour, salt, unsalted butter, softened, cream cheese, softened, sugar, cinnamon, apricot preserves or raspberry jam, loosely packed golden raisins, chopped, walnuts (1/4 lb), finely chopped, milk for brushing cookies
    10 ingredients
  • Rugelach (Filled Cream Cheese Cookies)
    unsalted butter, softened, cream cheese, softened and
    16 More
    unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon
    1 hour 12 min, 18 ingredients
  • Rugelach
    cream cheese, at room temperature and
    13 More
    cream cheese, at room temperature, unsalted butter, room temperature, granulated sugar , plus, granulated sugar, for topping, kosher salt, pure vanilla extract, all-purpose flour, light brown sugar , packed, ground cinnamon, divided, raisins, walnuts, finely chopped, apricot preserves, pureed, egg, milk , for egg wash
    1 hour , 14 ingredients
  • Rugelach
    butter (i use parkay), flour, egg yolk, sour cream and
    4 More
    butter (i use parkay), flour, egg yolk, sour cream, granulated sugar, ground cinnamon, walnuts, chopped, butter, melted
    45 min, 8 ingredients
  • Rugelach
    cream cheese, softened, all-purpose flour, unsalted butter and
    7 More
    cream cheese, softened, all-purpose flour, unsalted butter, apricot jam (more or less ), ground cinnamon, granulated sugar, dark raisins, walnuts, finely chopped, granulated sugar, ground cinnamon
    37 min, 10 ingredients
  • Rugelach
    unsalted butter, room temperature and
    13 More
    unsalted butter, room temperature, cream cheese, room temperature, lemon , zest of, finely minced, all-purpose flour, powdered sugar, table salt, walnuts, finely chopped, sugar, ground cinnamon, table salt, unsalted butter, melted, egg, water, coarse sugar
    25 hour , 14 ingredients
  • Rugelach Pinwheels
    cream cheese, room temperature and
    12 More
    cream cheese, room temperature, unsalted butter, cut into small pieces, room temperature, sugar, flour , sifted bleached all-purpose, granulated sugar , plus, granulated sugar, light-brown sugar , packed, cinnamon, golden raisin, chopped, walnuts, finely chopped, apricot preserves, heated and cooled slightly, sugar, cinnamon
    4 hour 30 min, 13 ingredients
  • Butterhorns Butterhorns
    yeast, water, sugar, lukewarm water, butter melted, sugar and
    3 More
    yeast, water, sugar, lukewarm water, butter melted, sugar, whole eggs beaten, unbleached all purpose flour, salt
    1 hour 50 min, 9 ingredients
  • Butterhorn Rolls Butterhorn Rolls
    dry yeast, eggs, butter, melted, warm water, sugar, salt and
    1 More
    dry yeast, eggs, butter, melted, warm water, sugar, salt, flour
    7 ingredients
  • Butterhorns Butterhorns
    dry yeast, warm water (105o to 115o) and
    5 More
    dry yeast, warm water (105o to 115o), all-purpose flour, divided, sugar, salt, butter or margarine, melted and divided, eggs
    7 ingredients




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