622 butterhorns aka rugelach Recipes

chili sauce (like heinz), tomato sauce, grape jelly, chopped mild green chilies ((4 ounce can can be used too, but i like 7)), dried onion flakes, garlic powder, your favorite curry powder , to taste, dried ancho chile powder, dried chipotle powder , to taste (optional), pre-cooked frozen meatballs (i prefer the ones from ikea)

sugar, butter, cocoa, evaporated milk or 1/2 cup milk, vanilla, peanut butter (i use crunchy pb), oatmeal (quick cooking )

frozen pizza dough , defrosted, italian sausage, green pepper, 1/4 inch wide slices, onion, 1/4 inch wide slices, mozzarella cheese, grated parmesan cheese, pizza sauce (optional)

potatoes, hard-boiled eggs, chopped, salad oil, low-fat plain yogurt (or light sour cream), vinegar, sliced green onion (whole thing), salt, chopped dill weed, pepper, diced celery, onion powder, garlic powder, light mayonnaise

red maraschino cherry, drained, dark rum (bacardi 151, vodka, )

fresh mozzarella cheese, sliced, tomatoes, sliced, fresh basil leaves, olive oil, fresh grounds sea salt, pepper, balsamic vinegar

cool whip, cream cheese, softened, pineapple, crushed, walnuts, chopped, colored miniature marshmallows, instant pistachio pudding mix

butter, powdered sugar (heaping), vanilla, all-purpose flour, pecans, ground (or very finely chopped ), powdered sugar , for rolling cookies in

yellow cake mix (duncan hines moist deluxe yellow or golden is what i usually use), eggs, vegetable oil, hershey kissables (hershey s kissables coated candies or m&m s), peanut butter chips, colored sprinkles (rainbow )

frozen limeade concentrate, tequila, triple sec, limes, salt (optional)

whole black peppercorn, whole coriander seed, cassia or 1/4 cup cinnamon bark, cumin seed, whole cardamom seeds, whole whole nutmegs, ground paprika

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

ground beef, water, liquid smoke, onion powder, coarse black pepper, garlic powder, mustard seeds, quick curing salt (mortons tender quick salt)

flour, butter, chopped pecans, cream cheese, powdered sugar, lemon pudding mix, sugar, water, divided, egg yolks

ground teff (180 g), water, salt , to taste, vegetable oil , for the skillet

dry pinto beans, water (i use 4 cups of beef stock 4 cups ), onion, diced, green pepper, diced, garlic, minced, worcestershire sauce, chili powder, salt, dry mustard, pepper, diced tomatoes and green chilies

butter, sugar, icing sugar (aka powdered or confectioner s sugar), all-purpose flour