24244 butterfly tiger shrimp crisps Recipes

watermelon, lemon, extra-virgin olive oil, minced shallots, jumbo shrimp , butterflied, ground coriander, watercress, red leaf lettuce, avocado, peeled and cut into 8 slices

extra large shrimp, peeled and butterflied, flour, old bay seasoning, breadcrumbs, well seasoned (italian spices), panko breadcrumbs, shredded parmesan cheese (4 oz), eggs, beaten, mayonnaise, olive oil, for frying to cover bottom of pan, grated mozzarella cheese, you favorite italian tomato sauce, pasta , cooked aldente (i use angel hair my favorite), olive oil , drizzled throughout the pasta, parmesan cheese

fresh breadcrumbs, shrimp, peeled and deveined with tails left on, salt and black pepper, fresh oregano, chopped, fresh thyme leave, chopped, chopped fresh parsley, chopped fresh basil, minced garlic, butter, melted, arugula, washed, olive oil, lemon , juice of

olive oil, onion, halved vertically and cut into thin strips, green pepper, cored,seeded ,and cut into thin strips, cumin, red pepper flakes, garlic, minced, shrimp, peeled and butterflied, tomato, seeded,sliced into strips, lime , juice of, cilantro , stemed and chopped, flour tortillas, lightly toasted (to toast tortillas, heat them in a dry skillet over medium heat about 30 seconds on each side or unt), avocado, peeled,pitted and sliced into small strips,to garnish, sour cream, to garnish (optional), salsa, to garnish

spaghetti, olive oil, garlic cloves, minced, peeled and deveined large shrimp , butterflied, pimento-stuffed green olives, sliced, white wine, salt, ground pepper, butter (optional), chopped fresh parsley

shrimp, peeled, deveined , and butterflied, flour, extra virgin olive oil, dry white wine, worcestershire sauce, garlic cloves (to taste), lemon , juice of, chicken stock, butter, cut into small pieces, salt and pepper, parsley, minced

shrimp, peeled,deveined ,butterflied (15 to 20 count), cornstarch, kosher salt, fresh white pepper, cayenne, egg whites, sweetened flaked coconut, canola oil or peanut oil (for frying)

olive oil, butter , clarified, onion, minced, dried basil (or 1 tsp. fresh basil, chopped), black pepper, coarsely ground, salt, shrimp, shelled, deveined and butterflied, cream sherry, fresh tomato, minced, fresh parsley, minced, garlic powder , to taste (or increase amount of fresh garlic to taste)

clam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 cups), water, heavy whipping cream, polenta (coarse cornmeal) or 1 1/2 cups yellow cornmeal, hot pepper sauce, kosher salt, olive oil, extra-large shrimp , peeled deveined butterflied, flattened, kosher salt & freshly ground black pepper, fennel, finely chopped, plum tomato, finely chopped, shallot, minced, preserved lemons (quick preserved lemon), garlic clove, minced, pernod (or other anise-flavored liqueur) or 1/4 cup dry white wine, heavy whipping cream

peanut oil, garlic cloves, large, finely chopped, black beans, chinese, rinsed, finely chopped, and mixed with the garlic, onion, large white cut into 2-inch strips, green onions , cut into 1-inch pieces, shrimp, large, peeled , de-veined, butterflied, rinsed, and patted dry, pork , ground lean, chicken broth, salt, sugar, accent seasoning , msg (optional), oyster sauce, black pepper, cornstarch, mixed with water to form a paste, eggs , large

shrimp, peeled and deveined and butterflied, thawed orange juice concentrate, undiluted, grated lime rind, fresh lime juice, honey, ground cumin, salt, garlic cloves, minced, jalapenos, seeded and chopped

corn oil (for deep-frying ), more) ice water, egg, salt, unbleached all purpose flour, uncooked large shrimp (about 1 lb), peeled, deveined , butterflied, lemon and olive mayonnaise

shrimp, 16/20, peeled, deveined and butterflied, feta cheese, capers, drained and rinsed, italian plum tomato, peeled, seeded and chopped, green onions, whites and green, sliced thin, garlic cloves, minced, extra virgin olive oil, lemon , juice of, dry white wine, fresh rosemary, chopped fine, fresh oregano, chopped fine, salt & fresh ground pepper, warmed ouzo

shrimp , scales removed,de-veined and butterflied, backfin crab meat, egg, lemon juice, mayonnaise, fresh parsley, chopped, breadcrumbs, mustard, worcestershire sauce, oil, for deep-frying (optional)

shrimp, peeled and butterflied with tail left on, sea salt , to taste, fresh ground pepper , to taste, lime juice, olive oil, white onion, sliced thin, tomatoes, chipotle chiles in adobo (more or less to taste, depending upon how hot you like it), garlic clove, minced, dry white wine, dried oregano , mexican if possible

diced granny smith apple, diced red onion, diced red bell pepper, chopped fresh cilantro, apple juice, red wine vinegar, dried chipotle powder, paprika, black pepper, salt, chili powder, brown sugar, cayenne, shrimp, peeled (deveined and butterflied), olive oil

shrimp, about 45, shelled , leaving the tails intact, butterflied, and deveined, spicy tomato base barbecue sauce

chicken broth, pepper, egg, butter, parsley, dry vermouth, salt, shrimp, flour, oil