2679 buttered toasted pecan Recipes
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pecans, mascarpone cheese (4oz), unsalted butter, softened and8 Morepecans, mascarpone cheese (4oz), unsalted butter, softened, all purpose flour, salt, egg, light brown sugar, pure maple syrup, pure vanilla extract, unsalted butter, softened, toasted pecans, coarsely chopped30 min, 11 ingredients
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butter, softened, sugar, eggs and17 Morebutter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paperbaking cups, vegetable cooking spray, dark brown sugar, dark corn syrup, cornstarch, egg yolks, whipping cream, salt, butter, vanilla extract, toasted pecans, refrigerated piecrusts20 ingredients
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sugar, light corn syrup, ripe bananas, chopped and16 Moresugar, light corn syrup, ripe bananas, chopped, whipping cream, butter, whole milk, vanilla bean , split lengthwise, sugar, flour, salt, egg yolks, butter, toasted pecan halves, divided, sugar, divided, cornstarch, egg whites, salt, whipping cream, firm-ripe bananas19 ingredients
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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Carrot Cake With Toasted Pecan-Cream Cheese Frosting
spice cake mix, condensed tomato soup and7 Morespice cake mix, condensed tomato soup, crushed pineapple in juice, undrained, eggs, shredded carrot, butter, melted and slightly cooled, ground cinnamon, vanilla extract, toasted pecan-cream cheese frosting20 min, 9 ingredients -
Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans
all-purpose flour, baking soda, salt and7 Moreall-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, white sugar, eggs, vanilla extract, chopped toasted pecans, semi-sweet chocolate chips35 min, 10 ingredients -
Buttered Rum Pecan Cookies
butter, softened, sugar, flour, cornstarch, rum extract and2 Morebutter, softened, sugar, flour, cornstarch, rum extract, chopped pecans, toasted, powdered sugar , to coat31 min, 7 ingredients -
Cabbage and Apple Slaw with Butter-Toasted Pecans
granny smith apple, head cabbage, fresh lemon juice and4 Moregranny smith apple, head cabbage, fresh lemon juice, pecans, unsalted butter, sugar, chopped fresh chives7 ingredients -
Pecan Tea Cakes
butter, softened, sugar, syrup, vanilla extract and4 Morebutter, softened, sugar, syrup, vanilla extract, fresh lemon juice, eggs, self-rising flour, chopped toasted pecans8 ingredients -
Pecan Mushroom Paté
butter or 1 tbsp margarine and7 Morebutter or 1 tbsp margarine, fresh mushrooms , wiped clean and chopped, chopped shallot, salt, fresh coarse ground black pepper, coarse chopped toasted pecans, divided, heavy cream, madeira wine12 min, 8 ingredients
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