265 buttered radishes Recipes

margarine or butter, radishes (about 1 lb with tops), trimmed and each cut into quarters or halves if small, salt and coarsely ground black pepper, chopped fresh dill

butter, olive oil, sliced sweet onion, radishes, quartered or sliced, water, freshly shelled peas or frozen small peas, salt and pepper, green onions, thinly sliced (used the sweet onion), handful of chopped fresh dill ( i did not have this)

butter, room temperature, minced chives, divided, toasted sesame seeds, grated peeled fresh ginger, asian sesame oil, thick baguette slices, radishes, thinly sliced

store-bought mini quiche shells, butter, shallot, finely diced, big handful of radish leaves, rinsed well, dried, chopped, mustard, flesh from a whole avocado, diced, mixed with a bit of lemon juice, egg, grate pecorino cheese (good match with radish), a dash of milk/ cream, red radish, thinly sliced, good pinch of salt, grate green peppercorns, dried juniper berries as garnish

radishes (such as red, pink, and purple ; about 20), olive oil, coarse kosher salt, unsalted butter, fresh lemon juice

red wine vinegar, dijon mustard, kosher salt and freshly ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, head butter lettuce , torn, french breakfast radishes or round red radishes, halved, scallion, white and pale green parts only, thinly sliced at an angle, roughly chopped fresh dill, avocado, halved, pitted, peeled and sliced

olive oil, unsalted butter, scallions or spring onions, cut into 2-inch pieces, radishes, quartered, leeks, white and light green parts only, cleaned and thinly sliced crosswise, chicken broth, kosher salt, lemon juice, fresh parsley, chopped

chopped iceberg lettuce, chopped arugula leaves, fresh parsley leaves, fresh mint leaves, chopped fresh chives, unsalted butter, softened, salt, radishes, halved

radishes, trimmed, unsalted butter, room temperature, thick diagonal slices baguette, maldon sea salt or coarse kosher salt

firm radishes, onions , medium size, butter, unsalted, salt, pepper, water

buttered toast, radishes, very thinly sliced, salt and pepper, for sprinkling

sugar snap peas , strings removed, butter, radishes (from 2 bunches), sliced 1/8 inch thick

butter, room temperature, minced chives, divided, toasted sesame seeds, grated peeled fresh ginger, sesame oil, baguette, slices sliced 1/4-inch thick, radishes, thinly sliced, fleur de sel

extra-virgin olive oil, divided, coarse fresh breadcrumbs made from whole wheat bread, grated lemon zest, crushed red pepper flakes, whole wheat orecchiette (little ear-shaped pasta), kosher salt, unsalted butter, radishes (8 oz), sliced into 1/4 rounds, garlic cloves, sliced, bitter greens (such as escarole), trimmed, chopped, grated parmesan, fresh lemon juice, cracked black peppercorns

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

butter, at room temperature, sourdough bread (read *note), salt (if using ed butter, omit), leaves watercress, leaves only, radishes, sliced thinly, cucumbers (optional) or 1 small lemon cucumber, sliced thinly (optional)

radishes, trimmed and sliced thin (about 4 cups), unsalted butter, fresh lemon juice , or to taste, chopped fresh dill