1476 buttered pound cake Recipes

butter, softened and divided, granulated sugar, divided, all-purpose flour (about 10 oz), baking powder, baking soda, salt, grated lemon rind, vanilla extract, eggs, low-fat buttermilk, fresh lemon juice, egg whites, half-and-half, chopped fresh basil, powdered sugar , sifted, fresh lemon juice, salt

butter, softened, sugar, brown sugar, eggs, buttermilk, vanilla extract, cake flour, baking soda, salt, peanut butter chips, melted, semisweet chocolate chips, melted, semisweet chocolate chips, peanut butter chips, heavy whipping cream

cake, unsalted butter, room temperature, sugar, vanilla extract, grated lemon zest, eggs room temperature, all-purpose flour, ground cinnamon, baking soda, fine salt, full-fat sour cream, light brown sugar , packed, all-purpose flour, ground cinnamon, unsalted butter, melted

butter, white sugar, eggs, vanilla extract, butternut flavored extract, milk, cake flour, baking powder

cake flour, sugar, salt, cream of tartar, baking soda, instant coffee granules, shortening or 2/3 cup softened butter, water, vanilla extract, eggs, chocolate, melted and cooled

cake flour, baking powder, salt, mace or 1/4 tsp ground nutmeg, granulated sugar, butter or 1 cup margarine, softened, vanilla extract, eggs, chopped walnuts or 3/4 cup pecans, evaporated milk

cake flour (not self-rising; sift before measuring), baking powder, salt, granulated sugar, grated orange zest, grated lemon zest, unsalted butter, softened, eggs , at room temperature 30 minutes, fresh orange juice, fresh lemon juice, pure vanilla extract, garnish: confectioners sugar for dusting

cake flour , can use all purpose,but it s not as good, salt, unsalted butter, softened to 65 degrees f,about 2 hours, granulated sugar , superfine preferred but not necessary, eggs, at room temperature, pure vanilla extract, grated lemon , zest of (optional)

butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, caramel icing, apricot-ginger sprinkles

butter cake mix, cream cheese, eggs, water, oil, softened butter, sugar

cake, butter, sugar, eggs, almond extract, vanilla extract, flour, glaze : (optional; or sprinkle with desired amount of confectioner s sugar), butter, sugar, milk, almond extract or 1/2 tsp of vanilla extract

butter butter, boiling water, milk, eggs, cake flour, nutmeg, baking powder, glace cherries sliced and dredged in flour, unsweetened coconut, almond flavoring , optional

cake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan

butter softened, vegetable shortening, granulated sugar, eggs, cake flour , sifted twice sifted twice, sprite or sierra mist), vanilla extract, almond extract

east 62d street lemon cake, cake, fine dry bread crumbs, flour, baking powder, salt, plain butter, sugar, eggs, milk, grated lemon rind, glaze, lemon juice, sugar .

butter, sugar, eggs, cake flour, baking powder, salt, vanilla flavor, condensed milk (eagle brand)

butter-flavored vegetable cooking spray, fine, dry breadcrumbs, margarine, softened, sugar, fat-free egg substitute, almond extract, almond extract, baking soda, reduced-fat sour cream, cake flour, salt

cake flour, baking powder, sweet chocolate, grated, chopped walnuts, butter, white sugar, eggs, beaten, vanilla extract, milk