717 buttered carrots parmesan Recipes

grated carrots, grated onion, salt, black pepper, paprika, dry breadcrumbs, milk, eggs, butter, grated parmesan cheese, parsley flakes

carrots , cut into 1-inch pieces (about 2 cups), chicken broth, butter, onion, chopped, uncooked orzo pasta, garlic cloves, minced, salt, pepper, freshly grated parmesan cheese, chopped fresh chives, chopped fresh thyme

carrots , cut into 1-inch pieces (about 2 cups), chicken broth, butter, onion, chopped, uncooked orzo pasta, garlic cloves, minced, salt, pepper, freshly grated parmesan cheese, chopped fresh chives, chopped fresh thyme, garnish: carrot curls

carrots, butter or 3 tbsp margarine (i use ), all-purpose flour, dry mustard, salt, paprika, pepper, whole milk, grated parmesan cheese , plus, parmesan cheese , to top the casserole with

butter, chopped onion, low sodium chicken broth, uncooked long grain white rice, peeled and diced carrot, garlic, minced, zucchini, sliced thinly, salt & freshly ground black pepper, grated parmesan cheese

reduced-sodium chicken broth, butter, red onion, finely chopped, carrots, grated, coarse salt, ground pepper, grain white rice, dry white wine, grated parmesan cheese

heavy-duty aluminum foil, sliced 1/8-inch baking potatoes, carrots , cut into julienne strips, green pepper , cut into 1-inch pieces, onion, sliced, freshly grated parmesan cheese, garlic powder, salt, pepper, butter

water, potatoes, diced and peeled, carrots, sliced, celery, sliced, onion, chopped, butter or margarine, all-purpose flour, salt, pepper, milk, cream-style corn, parmesan cheese, shredded

carrot, stalks celery, chicken broth, flour, butter, milk, parmesan cheese, marjoram or 1 pinch thyme, nutmeg, pepper, breadcrumbs, parmesan cheese

mashed cooked carrots, all-purpose flour, melted butter (may use margarine), eggs, beaten well (may use egg subsitute), whole milk (don tsp use skim milk) or 1 cup cream (don tsp use skim milk), grated parmesan cheese (fresh is best ), sugar or 2 tsp substitute, minced onions

carrots, peeled & boiled until soft (or you can use 55 baby carrots), white bread, cut up into pieces, milk, eggs, butter, melted, parmesan cheese, sugar, salt

light butter, sliced napa (chinese ) cabbage, freshly shredded carrot, grated fresh parmesan cheese, salt, pepper, lemon juice

butter , plus additional for ing, russet potatoes, unpeeled, thinly sliced, onions, thinly sliced, carrot, peeled and cut on the diagonal into long thin slices, salt, fresh ground black pepper, well-flavored chicken stock, freshly grated parmesan cheese

butter or 1 tbsp cooking oil, garlic, minced, dried basil or 1/4 tsp dried oregano or 1/4 tsp italian seasoning, crushed, carrot , julienned, zucchini , julienned, summer squash , julienned, leeks or 2 green onions, thinly sliced, grated parmesan cheese or 3 tbsp romano cheese (optional)

orzo pasta, frozen peas and carrot, butter, grated parmesan cheese, salt and black pepper

butter, garlic cloves, minced (or chopped finely), onion, diced, water, chicken bouillon cubes, celery salt, parsley, onion powder, garlic powder, red potatoes, diced, sliced carrot (i use baby carrots), broccoli, cut into bite size pieces, cauliflower, cut into bite size pieces, milk, divided, flour, parmesan cheese, shredded

grated parmesan cheese , to coat the molds, water, garlic cloves, cut into halves, sugar, carrots , cut into 1-inch pieces, half-and-half, eggs, beaten, grated parmesan cheese, salt, pepper, butter, chopped fresh thyme or 1 tsp fresh savory, coarse fresh breadcrumb