831 buttered caraway seeds Recipes

granny smith apple, unsalted butter, caraway seeds, onion, chopped, celery ribs, sliced crosswise 1/8 inch thick, coarse fresh rye bread crumbs (with or without seeds), chopped fresh flat-leaf parsley, dried currants, salt, black pepper, skinless boneless chicken breast halves (2 lb), vegetable oil, all-purpose flour, unfiltered apple cider, chicken broth

milk (lukewarm), sugar, butter (melted , lukewarm), white flour, fresh yeast, salt, egg yolk, water, caraway seed (not cumin!)

butter, white sugar, egg, caraway seed, all-purpose flour, baking powder, salt, brandy, sugar for decoration

white cabbage, roughly shredded, onion, sliced, butter, caraway seed (or to taste), salt, pepper

turnips, peeled and cubed, butter, caraway seeds, salt and pepper to taste, heavy cream

turkey thighs (1 3/4 lb each), skin removed , meat cut into 1-inch pieces, hungarian sweet paprika or hungarian hot paprika (or a mixture of both), coarse kosher salt, freshly ground black pepper, olive oil, onions, chopped (about 3 cups), russet potatoes (about 1 1/2 lb total), peeled , cut into 1-inch pieces, low-salt chicken broth, pure pumpkin, garlic cloves, chopped, bay leaf, fresh thyme sprig plus 3 tbsp chopped , divided, egg noodles, butter, caraway seeds, sour cream

butter or 1/2 cup margarine, sugar, flour, baking powder, salt, water, sesame seeds, poppy seed, caraway seed

flour, active dry yeast plus 2 tsp, salt, ground caraway, milk plus 2 tbsp, egg (plus extra beaten or yolk for an wash), butter plus 1 tbsp , softened, whole caraway seed

butter, onions, thinly sliced, sugar, cream cheese, softened, smoked gouda cheese, shredded, pepper, caraway seed, sheets phyllo pastry, butter, caraway seed, for sprinkling

all-purpose flour, cake flour, sugar, baking soda, cream of tartar, salt, unsalted butter, softened (plus extra melted, for brushing ), buttermilk, egg, raisins, caraway seed

butter, softened, cream cheese, softened, caraway seeds, prepared mustard, paprika

caraway seeds, black peppercorns, thick) center-cut pork chops, vegetable oil, cider vinegar, apple juice, cold unsalted butter

leeks, unsalted butter, caraway seeds, slightly crushed, salt, white pepper, dry white wine

butter, eggs, caraway seeds, crushed, all purpose flour, baking powder, salt, sugar, vanilla

brussels sprouts, cored and leaves removed, salted boiling water, butter, caraway seeds, cracked black pepper, salt, lemon, juiced

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

butter, soft brown sugar, dried caraway seeds, salt, black pepper, steamed baby carrots, melt butter in a pan. add sugar , caraway seeds, salt and black pepper. simmer gently, stirring constantly for 3 minutes., serve baby carrots in a serving dish. pour on caraway mixture and mix thoroughly. serve hot as a side dish to roast or barbecued chicken.