487 buttered base Recipes

cookie base, betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted peanuts

all-purpose flour, baking powder, baking soda, salt, eggs, room temp, sugar, unsalted butter, melted, sour cream, vanilla, berries, peanut butter or 1/2 cup pumpkin, cinnamon

unsalted butter, all-purpose flour, light brown sugar, salt

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

brown sugar , packed, butter, room temperature, allspice, ground, cinnamon, ground

weet-bix, baking powder, cocoa, butter, flour, brown sugar, coconut, sultana, icing sugar, butter, cocoa, coconut, boiling water

chicken breasts, cubed, butter plus 1 tsp olive oil, garlic cloves, minced, half a large onions or 1 small onion, finely diced, salt & pepper, diced tomatoes, ground cumin, ground coriander, curry powder (to taste ), chicken base, cayenne pepper (to taste ), half cup heavy cream or light cream, tomato soup (campbell s of course )

chicken broth, peanut butter, honey, onion, grated, garlic, chopped, soy sauce, gravy base (recommended : kitchen bouquet), black pepper, center cut ham slices (1 1/2 inches thick )

boneless skinless chicken breasts, unsalted butter, fine rice flour or 3 tbsp all-purpose flour, potato starch or 1 tbsp cornstarch, chicken flavor stuffing mix, dry, milk, water, divided, low-fat cheddar cheese, see note, concentrated chicken base

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

virgin olive oil, couscous, chicken stock (or chicken base), saffron, orange, white wine, shallot, vanilla bean (reduce), pure vanilla extract (strain), butter (whisk ), salt & pepper, cashews, finely chopped, sea bass fillets

lobster (whole live, meat removed ), butter, diced onions, celery, diced, tomato paste, bay leaf, brandy, water

nonfat dry milk powder, all-purpose flour, beef bouillon granules, dried thyme, crushed, butter or 1/2 cup margarine, kitchen bouquet

boneless chicken thighs, sliced, fruit +2 +dia limes, fresh thyme (or more to taste), crimini mushrooms, diced, butter

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

flour (commercial gluten-free blend), xanthan gum, baking powder, butter (1/2 stick), natural yoghurt

loaves bread, cubed, carrots, chopped finely, onion, chopped finely, celery ribs, chopped finely, bell pepper, chopped finely, sage leaves, chopped finely, butter, chicken stock, salt & pepper