209 buttercream whites Recipes

shortening (use butter-flavor or white), butter (room temperature ), almond extract, vanilla, whipping cream (or use 18% table cream or half and half), sugar

butter, softened, white sugar, all-purpose flour, milk, vanilla extract

egg whites, at room temperature for 30 minutes, scant 1/4 tsp cream of tartar, salt, maple sugar, pure maple syrup (preferably grade a dark amber), unsalted butter, cut into tbsp pieces and softened

granulated sugar, corn syrup, egg whites, unsalted butter, cut into 8 pieces

butter, softened, icing sugar, peppermint extract (to taste), cream , 10, egg whites

egg whites, room temp, cream of tartar (optional), sugar, divided, water, butter, room temp (unsalted ), vanilla

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm

vegetable shortening, white, clear vanilla , so the icing will stay pure white, water, icing sugar, meringue powder, salt

sugar, egg whites, soft unsalted butter, salt, vanilla, softened mascarpone cheese

egg whites, room temperature, sugar, unsalted butter, softened, cut into small pieces, fresh strawberries, pureed

egg whites (1/2 cup), sugar, salt, unsalted butter, softened, flavoring

sugar, water, egg whites, butter, soft, shortening, lemon juice, vanilla

egg whites, sugar, water, butter (room temperature ), pure vanilla extract

granulated sugar, water, egg whites, salt, soft butter, vanilla extract

bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

egg whites, sugar, unsalted butter, room temperature and cut into tbsp, vanilla extract, strawberry jam , pureed in a food processor