884 buttercream illustrated Recipes

cakes, unsalted butter, room temperature, granulated sugar, unsweetened chocolate, melted, eggs, room temperature, peppermint extract, chocolate milk, all-purpose flour, baking soda, semi-sweet chocolate chips, buttercream frosting: (makes 3 cups), egg whites, granulated sugar, unsalted butter, room temperature, peppermint extract

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

salted butter, granulated sugar, unsalted butter, creme fraiche or sour cream, mascarpone cream

duncan hines white cake mix (or any good quality white cake, no pudding mix), dry champagne for the liquid called for, food color to tint frosting of your choice., i made a cream cheese frosting , buttercream is fine too, garnish: fresh red or pink rose

powdered sugar, meringue powder, sugar, salt, boiling water, vanilla extract

recipe whipped buttercream (under my profile on this site), caramel apple dip, at room temperature, chocolate cake mix , and ingredients needed to make the cake, snickers fun size candy bars, chocolate chips

butter, shortening, powdered sugar, water, meringue powder (you can use two egg whites instead of the water and if you wish!), salt, cream of tarter, vanilla, milk

vanilla cupcakes, buttercream frosting, sweetened shredded coconut, toasted, black licorice lace, cut into 40 (1/3-inch) pieces, whole almonds, red candy-coated licorice pastels (about 1/3 cup), or pieces of snipped red licorice laces

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment

sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract

egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla

sugar, water, egg whites, butter, soft, shortening, lemon juice, vanilla

room temperature unsalted butter, marshmallow cream (fluff), cocoa powder, melted and cooled chocolate chips, vanilla extract .

butter or margarine, softened, sugar, eggs, black walnut flavoring, all-purpose flour, baking soda, salt, buttermilk, cocoa, vanilla extract, mashed bananas (about 2 small), buttercream frosting, bananas, sliced, strawberries, sliced, garnish: drained crushed pineapple

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

cake flour, granulated sugar, shortening, milk, baking powder, salt, vanilla, eggs, sweetened condensed milk, powdered sugar, baking cocoa, butter softened, milk, vanilla

duncan hines classic white cake mix, sour cream, egg whites, water, vanilla, almond extract, flour, may ice with your favorite icing or, check out my recipe for buttercream frosting

powdered sugar, milk, lemon curd, salt, vanilla, softened butter, shortening