99 buttercream frosting cream Recipes

softened cream cheese, softened butter, powdered sugar, milk, vanilla extract, salt

white chocolate bar, broken into pieces, whipping cream, divided, butter, softened, powdered sugar, vanilla extract

cake flour, cake flour (about 10 oz), baking powder, salt, sugar, butter, softened, egg substitute, eggs, light coconut milk, coconut extract, sugar, water, egg whites, cream of tartar, salt, butter, softened, coconut extract (optional), toasted flaked sweetened coconut

butter, softened, marshmallow cream, coconut extract, powdered sugar

bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment

room temperature unsalted butter, marshmallow cream (fluff), cocoa powder, melted and cooled chocolate chips, vanilla extract .

bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

semisweet chocolate morsels, whipping cream, divided, butter, softened, powdered sugar, divided, vanilla extract

butter (2 sticks), cream cheese, powdered sugar, blackberry preserves, vanilla

unsalted butter, softened, sugar, egg yolk (optional), heavy cream or milk, as needed, salt, vanilla extract

eggs, egg yolks, water, sugar, butter, at room temperature, salt, baileys caramel irish cream

butter softened, amaretto, almond extract (may substitute vanilla extract), baking cocoa, milk or cream, salt, powdered sugar (may need a little more more than 2 cups)

white chocolate, philadelphia cream cheese, unsalted butter, lemon juice, freshly squeezed

sugar, unsalted butter, pure vanilla extract, milk or light cream

bittersweet chocolate, semisweet chocolate, egg white, at room temperature (4 to 5 extra-large eggs), granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum (optional)

butter, powdered sugar , sifted, vanilla extract, heavy cream