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Baileys Caramel Buttercream Frosting Recipe

Baileys Caramel Buttercream Frosting Recipe

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Ingredients:

Serving

3 large eggs
4 large egg yolks
1/2 cup water
2 cups sugar
3 cups butter, at room temperature
1/2 tsp salt
4 tbsp baileys caramel irish cream

Directions:

Using a mixer fitted with a whisk attachment, whip the eggs and yolks in a large bowl on high speed for about 5 minutes.
In a medium saucepan, combine the water and sugar; simmer until it reaches the soft ball stage, registering between 234 and 240F on a candy thermometer.
Immediately transfer the syrup to a large heatproof liquid measuring cup. In a slow, thin stream, add the sugar mixture to the egg mixture., mixing on low speed the entire time.
Increase the speed to medium and beat about 7 minutes, until the syrup has cooled. Add the butter, half a stick at a time, beating on medium after each addition.
Once all of the butter has been added, beat on medium speed until the frosting thickens slightly, about 3 minutes. Stir in the salt and Irish Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4279.21 Kcal (17916 kJ)
Calories from fat	2034.32 Kcal
		% Daily Value*
Total Fat	226.04g	348%
Cholesterol	855.69mg	285%
Sodium	1079.64mg	45%
Potassium	108.58mg	2%
Total Carbs	287.25g	96%
Sugars	236.53g	946%
Protein	38.32g	77%
Vitamin A	1.1mg	38%
Iron	1.2mg	6%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	351.11 Kcal (1470 kJ)
Calories from fat	166.92 Kcal
		% Daily Value*
Total Fat	18.55g	348%
Cholesterol	70.21mg	285%
Sodium	88.59mg	45%
Potassium	8.91mg	2%
Total Carbs	23.57g	96%
Sugars	19.41g	946%
Protein	3.14g	77%
Vitamin A	0.1mg	38%
Iron	0.1mg	6%
Calcium	5.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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