18053 buttercream flavored fondant Recipes

potatoes, butter, chicken or vegetable stock, fresh thyme, freshly ground pepper and salt

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, fondant ingredients, good quality plain or dark chocolate such as lindt, chopped, not cup) whipping cream divided in 1/4 +1/2, decoration, almonds blanched, cocoa powder, icing sugar

unsalted butter, softened, vegetable shortening, vanilla extract, sugar , sifted, milk , or as needed, sweetened flaked coconut, divided, chopped pecans

unsalted butter, very soft, sugar , sifted, vanilla extract, half-and-half

vegetable shortening, butter, vanilla extract , clear, sugar, milk

egg whites, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, cake flour, baking powder, milk, at room temperature, corn syrup, water, powdered sugar, drops lemon extract, semisweet chocolate, melted, silver dragee

almond, marshmallows, pure cane powder sugar, vanilla, water

cornstarch, gum paste, paste food colorings : creamy peach, buttercup yellow, juniper green, blossom-making set (with 1 1/2-inch, 1-inch, 1/2-inch, and 1/4-inch blossom cutters), gum glue, powdered sugar, meringue powder, warm water, leaf cutter, leaf mold, flower forms, count) packages small yellow stamens, cut in half

soy margarine, confectioners sugar, vanilla extract, soymilk, soy yogurt