215496 butterbeans tomatoes olive magazine Recipes

tomatoes, olive oil, garlic cloves, minced finely, chopped onion, rice, petite diced tomatoes, chicken broth, very finely diced jalapeno peppers, shredded mozzarella cheese (divided ), pecorino romano cheese

tomatoes , halved lengthwise, olive oil, divided, garlic cloves, minced, salt, dried basil, dried oregano, pepper, sliced fresh mushrooms, chopped sweet onion, chicken broth, tomato paste, sugar , optional, heavy whipping cream, grated parmesan cheese

tomatoes, olive oil, ground black pepper to taste, mozzarella cheese, thickly sliced, leaves fresh basil , torn into strips

diced cucumber, diced fresh tomato, olive oil, red wine vinegar, diced red onion, white pepper, salt , or to taste

tomato, olive oil, balsamic vinegar, salt and pepper, basil

tomatoes, olive oil, garlic, rosemary, thyme, oregano, basil, salt, pepper, wine

tomatoes, olive oil, red wine vinegar, garlic clove, minced, fusilli pasta, soft fresh goat cheese (such as montrachet), cut into small pieces, sliced fresh basil leaves

tomatoes, olive oil, garlic thinly slivered, dry penne pasta, balsamic vinegar, sun dried tomatoes in oil drained and chopped, sugar, salt and pepper, arugula

tomatoes, olive oil, lemon , juice of, canned butter beans or 28 oz lima beans, drained, pitted ripe black olives, red onion, sliced thin, feta cheese, crumbled, fresh parsley, salt, pepper

tomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)

tomatoes, ripe avocado, fresh lime juice, coarse salt, jalapeno or tomato and olive jack cheese,diced into 24 pieces.

eggplant , cut in half lengthwise (about 2 lb), thick) slices plum tomato (about 4 tomatoes), olive oil, chopped fresh rosemary, chopped fresh basil, salt, pepper, garlic cloves, minced, crumbled feta cheese, basil sprigs (optional)

tomatoes (about 8 medium), olive oil, onion, chopped, garlic, sliced, kosher salt and pepper, tomato paste, fresh basil

tomatoes (about 8 oz), olive oil, garlic, peeled and sliced, dried basil, salt, quinoa, baby arugula, washed and dried, cooked chicken , cut in bite-sized pieces (about 3 cups), shallots, peeled , larger ones halved lengthwise, chicken broth

tomatoes, olive oil, mozzarella cheese, basil, balsamic vinegar

tomatoes, olive oil, garlic cloves, chopped, dried crushed red pepper, shredded roasted chicken breasts without skin (from purchased roast chicken), penne pasta, arugula leaves, crumbled feta cheese (about 3 oz)

tomatoes , quartered lengthwise, seeded, wedges halved, olive oil, dried oregano, penne pasta, portobello mushrooms (portobellini), dark gills removed, caps sliced, green onions, thinly sliced, garlic cloves, minced, chicken tenders , halved lengthwise, then halved crosswise, crumbled feta cheese, grated parmesan cheese, low-salt chicken broth, dry white wine

four 1/2-lb tomatoes, olive oil , or to taste, scrod fillet or other firm-fleshed white fish fillet, dry white wine, chopped peel from quick preserved lemons, skinned lemons , scrubbed, trimmed at both ends, and cut lengthwise into sixths, coarse salt, fresh lemon juice, brine from quick preserved lemons, minced fresh coriander, fresh lemon juice , or to taste