692 butter with and grand Recipes

butter, golden delicious apples, peeled, cored, and coarsely chopped (jonagold, or other baking apple are also good), calvados (apple brandy), sugar, ground cinnamon, plain yogurt, all-purpose flour, baking soda, vegetable oil, eggs

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

bittersweet chocolate, chopped into 1/4 inch pieces, grand marnier, cake flour, eggs, sour cream, vanilla, cake flour, sugar, unblanched sliced almonds, toasted and finely ground, unblanched sliced almonds, toasted and finely ground, baking powder, baking soda, salt, grated orange zest, unsalted butter, softened, sugar, fresh orange juice, grand marnier

plain flour, salt, caster sugar, hazelnuts, ground, butter, egg yolk, water, caster sugar, thickened cream, grand marnier, strawberries, strawberry jam, water, grand marnier, extra

bittersweet chocolate, chopped, sugar, unsalted butter, room temperature, eggs, separated, grand marnier or other orange liqueur, grated orange peel, vanilla extract, all purpose flour, salt, bittersweet chocolate, chopped, unsalted butter, cut into 1-inch cubes, room temperature, whipping cream

unsalted butter, softened, plus more for buttering pan, sugar, eggs, orange juice, sour cream, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, salt, dried cranberries, powdered sugar, grand marnier or other orange liqueur

unsalted butter, softened, plus more for buttering pan, sugar, eggs, orange juice, sour cream, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, salt, dried cranberries, powdered sugar, grand marnier or other orange liqueur

orange, sugar cubes, whole milk, eggs , seperated, all-purpose flour, butter, egg whites, white sugar, grand marnier, sugar, for sprinkling

unsalted butter, softened, granulated sugar, whole milk, oranges , zest of, all-purpose flour, salt, eggs , plus 1 large egg white, separated, grand marnier, sugar

russet potato, peeled, and chopped into large chunks, heavy cream, butter, salt, spring roll wrappers (you can use egg roll wrappers), applewood smoked bacon, cheddar cheese, shredded, sour cream

oranges, grand marnier , plus, grand marnier or 1/2 cup other orange-flavored liqueur, divided, mascarpone cheese, whipping cream, good-quality marmalade, divided, loaves butter lb cake , cut into 1/2-in . slices (10.75 oz. each)

unsalted butter, softened, sugar, hawaiian vintage chocolate semisweet chocolate, chopped fine, egg whites, egg yolks, grand marnier, chocolate grand marnier sauce , recipe follows, sugar , for dusting, heavy cream, grand marnier, sugar, hawaiian vintage chocolate semisweet chocolate, finely chopped

plain flour, milk, unsalted butter, plus extra, melted butter , to grease, eggs, grand marnier, caster sugar, icing sugar , to dust, cream, to serve (optional)

unsalted butter, softened, white sugar, unsalted butter, cut into bits, bittersweet or semisweet chocolate, chopped finely, grand marnier, egg yolks, egg whites, cream of tartar, white sugar

sweet potatoes (3 lb), butter or margarine, melted, sugar, grand marnier (orange liqueur) or orange juice, grated orange rind, salt, ground nutmeg, egg, lightly beaten, sweetened condensed milk, brown sugar, chopped pecans, all-purpose flour, butter or margarine, melted, ground nutmeg

unsalted butter, softened, plus more for buttering pan, sugar, eggs, orange juice, sour cream, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, salt, dried cranberries, powdered sugar, grand marnier or 7 -8 tbsp orange liqueur

melted butter , for brushing ramekins, sugar , for coating ramekins, semisweet chocolate, chopped into small pieces, butter, eggs, separated, orange liqueur (recommended : grand marnier), vanilla extract, cream of tartar, sugar, sugar, for garnish, black walnut caramel sauce , recipe follows

milk, vinegar, butter , roomtemp, sugar, eggs, beaten, all-purpose flour, salt, baking soda, grated orange zest, vanilla, almond extract, chopped raisins (optional), fresh orange juice, grand marnier