Directions:
- Combine milk and vinegar and set aside for 5 minutes.
- Cream butter,sugar and eggs until light and fluffy, about 5 minutes.
- Sift flour, salt and soda together.
- Add flour mixture,alternately with milk, to creamed mixture.
- Beat in zest, vanilla and almond extract, and raisins, if using.
- Pour into a greased 5 X 9 inch pan or three 5 X 3 inch pans.
- Bake at 350*F or 1 hour for large pan and about 25 minutes for smaller pans.
- Do not overbake.
- Mix glaze ingredients together.
- Pierce hot bread all over with fork or toothpick and spoon glaze over bread.
- Let cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.64 Kcal (3423 kJ) | ||
| Calories from fat | 250.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 143.67mg | 48% | |
| Sodium | 961.62mg | 40% | |
| Potassium | 582.26mg | 12% | |
| Total Carbs | 130.57g | 44% | |
| Sugars | 34.6g | 138% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 288.28 Kcal (1207 kJ) | ||
| Calories from fat | 88.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 43% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 48% | |
| Sodium | 339.05mg | 40% | |
| Potassium | 205.29mg | 12% | |
| Total Carbs | 46.04g | 44% | |
| Sugars | 12.2g | 138% | |
| Dietary Fiber | 2.6g | 29% | |
| Protein | 5.25g | 30% | |
| Vitamin C | 8.3mg | 39% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 19% | |
| Calcium | 35.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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