1032 butter truffle Recipes

  • Truffles on Chicken Breast on Bed of Angel Hair Pasta
    angel hair pasta, olive oil, onions, minced and
    10 More
    angel hair pasta, olive oil, onions, minced, garlic cloves, minced, fresh thyme , to taste, chicken breast (5-6 thin cutlets), salt and pepper (to season), flour, vermouth, chicken stock, low sodium, butter, truffle oil, truffle
    40 min, 13 ingredients
  • Potatoes With a Mushroom Puree &  Garnished With Truffles
    baby dutch yellow potatoes or 1 1/2 lbs fingerling potato... and
    14 More
    baby dutch yellow potatoes or 1 1/2 lbs fingerling potatoes, olive oil, fresh button mushrooms, quartered, fresh thyme, shallots, minced, garlic, minced, potato water, butter, truffle oil or 1 tbsp olive oil, truffle oil or 1/2 tbsp olive oil, salt, pepper (lots), thyme, thyme, truffles (optional)
    20 min, 15 ingredients
  • Peanut Butter Truffles
    milk chocolate chips, whipping cream, butter and
    2 More
    milk chocolate chips, whipping cream, butter, creamy peanut butter, peanuts, finely chopped
    15 min, 5 ingredients
  • Peanut Butter Truffles
    peanut butter (fresh ground is best ) and
    4 More
    peanut butter (fresh ground is best ), salted butter (room temperature ), maple syrup, dark chocolate, unsweetened chocolate
    4 hour 20 min, 5 ingredients
  • Peanut Butter Truffles
    peanut butter, creamy or chunky; your choice, butter and
    2 More
    peanut butter, creamy or chunky; your choice, butter, sugar, melted chocolate, for dipping
    4 ingredients
  • Truffle Pasta Truffle Pasta
    unsalted butter, shallots, minced, fresh fettucine and
    3 More
    unsalted butter, shallots, minced, fresh fettucine, heavy cream, truffle butter or truffle paste, truffle shavings , or fresh truffle
    20 min, 6 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • Camembert Fondue with Truffle Essence Camembert Fondue with Truffle Essence
    minced shallot, unsalted butter, heavy cream and
    7 More
    minced shallot, unsalted butter, heavy cream, truffle butter * or 1 tsp white truffle oil, chopped fresh chives, camembert at room temperature, fresh pear slices, grapes, walnuts, crusty raisin-bread slices
    10 ingredients
  • Truffle Sauce (Emeril Lagasse) Truffle Sauce (Emeril Lagasse)
    butter, at room temperature, white truffle oil, white wine and
    7 More
    butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, black truffle, chives, for garnish
    15 min, 10 ingredients
  • Turbot with Summer Truffles Turbot with Summer Truffles
    young cabbage, butter, truffles, plus extra, for garnish and
    4 More
    young cabbage, butter, truffles, plus extra, for garnish, almond powder, clarified butter, turbot fillets, fleur de sel
    1 hour 5 min, 7 ingredients
  • Chocolate Peanut Butter Truffles Chocolate Peanut Butter Truffles
    heavy cream (preferably not ultrapasteurized) and
    10 More
    heavy cream (preferably not ultrapasteurized), smooth peanut butter (commercially prepared), semisweet chocolate, melted, pure vanilla extract, powdered sugar, dutchprocessed unsweetened cocoa powder, ground cocktail peanuts (optional), mediummesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)
    11 ingredients
  • Chocolate-Peanut Butter Truffles Chocolate-Peanut Butter Truffles
    heavy cream (preferably not ultra-pasteurized) and
    10 More
    heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)
    11 ingredients
  • Truffled Mashed Potatoes Truffled Mashed Potatoes
    truffle oil, potatoes, button mushrooms, shallot and
    1 More
    truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine
    55 min, 5 ingredients
  • Truffle-Scented Mushroom Risotto Truffle-Scented Mushroom Risotto
    butter, chopped onion, minced garlic and
    11 More
    butter, chopped onion, minced garlic, sliced cremini mushrooms (a.k.a. baby portabello), arborio rice, chicken broth or 5 -6 cups stock, dry white wine, dried thyme (or 1 tsp. fresh if available), fresh ground black pepper, whole milk, chopped fresh parsley, boursin cheese or 2 oz other soft herb-infused cheese, truffle oil, chopped prosciutto (optional)
    35 min, 14 ingredients
  • Truffled Potato Squares (Emeril Lagasse) Truffled Potato Squares (Emeril Lagasse)
    butter and
    6 More
    butter, all-purpose potato, like long whites , or waxy potatoes, like yukon gold, cut into 1/8-inch slices, half-and-half, salt, freshly ground black pepper, grated parmesan, truffle oi
    1 hour 50 min, 7 ingredients
  • Truffled Mushroom and Spinach Ragout (Ming Tsai) Truffled Mushroom and Spinach Ragout (Ming Tsai)
    butter, minced garlic, sliced shallots, chanterelles and
    9 More
    butter, minced garlic, sliced shallots, chanterelles, shiitake caps, quartered button or cremini mushrooms, red wine, veal demi-glace or chicken stock with 1 tbsp dark soy sauce, chopped fresh thyme, salt and black pepper, to taste, spinach chiffonade, white truffle oil plus extra for garnish, chive batons, for garnish
    45 min, 13 ingredients
  • Double-Decker Truffled Grilled Cheese (Sandra Lee) Double-Decker Truffled Grilled Cheese (Sandra Lee)
    unsalted butter, truffle oil, challah bread and
    4 More
    unsalted butter, truffle oil, challah bread, brie cheese, sliced, rind removed, fresh figs, sliced, monterey jack cheese, sliced, fig preserves
    25 min, 7 ingredients
  • Peanut Butter Truffles Peanut Butter Truffles
    sugar, evaporated milk, butter, marshmellows and
    5 More
    sugar, evaporated milk, butter, marshmellows, creamy peanut butter, vanilla, chocolate , semisweet chopped, shortening, peanuts finely chopped
    9 ingredients




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