273 butter topped bars Recipes

butter, softened, one-third cups sugar, egg, mashed banana (about 3), sour cream, vanilla, baking powder, baking soda, salt, all-purpose flour, toffee pieces, almonds, for topping (optional), toffee pieces, for topping (optional), third cup butter, powdered sugar, milk, vanilla

butter, brown sugar, eggs, bananas, mashed, self-raising flour, mars bars, chopped, milk, icing sugar, caramel topping, water

butter or 1 cup margarine, granulated sugar, eggs, flour, salt, vanilla (yes, a tablespoon), pie filling, any flavor, powdered sugar, for topping

butter, melted, vanilla wafer crumbs, semisweet chocolate morsels, pecan pieces, caramel topping

butter or margarine, softened, sugar, divided, vanilla, divided, flour, cream cheese, softened, eggs, almond brickle chips, caramel ice cream topping

butter, softened, sugar, flour, salt, caramel ice cream topping, hazelnuts, toasted and coarsely chopped, bittersweet chocolate square

butter at room temperature (2 sticks), red mills gluten-free all purpose flour, lightly beaten eggs, granulated sugar, powdered sugar, tb cornstarch, fresh lemon juice (or key lime juice), tb. fresh lemon zest (add a bit more for more tartness if you wish), powdered sugar to sprinkle on top of baked bars

butter, brown sugar, eggs, bananas, mashed, self-raising flour, mars bars, chopped, milk, icing sugar, caramel topping, water

butter or 1/2 cup margarine, sugar, brown sugar , firmly packed, egg, beaten, vanilla, flour, cocoa, baking powder, m iniature & s chocolate candies, divided (or 1 cup chocolate chips and 1 cup & s), candy bars, cut up (i use snickers and butterfingers, but use any you like), coconut, fine or 2/3 cup coconut, flaked, caramel topping (or 1 bag caramels, melted)

flour, brown sugar, butter, pecans, caramel topping, butter, brown sugar, chocolate chips

butter, brown sugar , firmly packed, egg, vanilla, graham cracker crumbs, flaked coconut, walnuts, finely chopped, chocolate frosting, butter, dark rum, powdered sugar, chocolate chips, butter

butter-flavor crisco sticks or 3/4 cup crisco butter flavor shortening, quick oats, uncooked (not instant or old fashioned), brown sugar, all-purpose flour , plus, all-purpose flour, divided, whole wheat flour, baking soda, cinnamon, milk chocolate chips, chopped walnuts, caramel topping

bottom layer, butter, white sugar, unsweetened cocoa powder, egg, vanilla extract, graham cracker crumbs, shredded coconut, chopped walnuts, middle layer, butter at room temperature, custard powder (such as bird s ), milk, sugar, blackberries, top layer, semisweet chocolate, butter

butter, melted, brown sugar, flour, combine melted butter , brown sugar & flour. press firmly into the bottom of a 8x11 greased baking pan. bake for 10 minutes at 350. cool., part ii, brown sugar, eggs, flour, baking powder, salt, shredded coconut, nuts (i like wal , pecans are ok), vanilla, combine all ingredients , mix well. spread over top of cooled crust (part i). bake for 20 minutes (longer if you like crunchier bars), cool for 20 minutes, cut into bars.

butter pecan cake mix, softened butter, egg, caramel topping

butter or margarine melted, caramel topping, pecan pieces chopped, nilla wafers, semisweet chocolate morsels

butter, flour, sugar, plus extra for sprinkling on top, eggs, flour, sugar, lemon juice

butter, melted, vanilla wafer crumbs, semi sweet chocolate chips, pecan pieces, carmel topping