Directions:
- Preheat oven to 350*. Beat butter and sugar in a large bowl with an electric mixer on medium high speed until light and fluffy, 3-4 minutes. reduce speed to low, add flour and salt, mixing until crumbly. Press mixture onto bottom of 8 inch square baking pan.
- Pour caramel topping over mixture in pan.
- Sprinkle hazelnuts on top of caramel. Bake bars until edges are golden, 20-25 minutes. Place pan on wire rack.
- Microwave chocolate in small bowl on HIGH just until melted, about 1 minutes. Stir until smooth. Drizzle chocolate over bars. Cool completely. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.51 Kcal (3532 kJ) | ||
| Calories from fat | 532.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.12g | 91% | |
|---|---|---|---|
| Cholesterol | 82.44mg | 27% | |
| Sodium | 1197.12mg | 50% | |
| Potassium | 307.74mg | 7% | |
| Total Carbs | 71.36g | 24% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 256.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 476.84 Kcal (1996 kJ) | ||
| Calories from fat | 300.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.42g | 91% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 27% | |
| Sodium | 676.73mg | 50% | |
| Potassium | 173.97mg | 7% | |
| Total Carbs | 40.34g | 24% | |
| Sugars | 10.28g | 73% | |
| Dietary Fiber | 4.42g | 31% | |
| Protein | 6.15g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.5mg | 25% | |
| Calcium | 144.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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