236157 butter tarts chatelaine magazine Recipes

brown sugar, melted butter, corn syrup, egg, beaten, vanilla or 1/2 tsp almond extract, raisins, chopped walnuts, coconut

dates, chopped, raisins, currants, walnuts, chopped, brown sugar, white sugar, cinnamon, allspice, vanilla, nutmeg, salt, butter, eggs

all-purpose flour, salt, shortening, egg, cold water, white vinegar, soft butter, brown sugar , firmly packed, corn syrup, salt, slightly beaten eggs, vanilla, vinegar or 1 -2 tsp lemon juice, nutmeg or 1 dash cinnamon (optional) or 1 dash allspice (optional), steamed seedless raisin (optional)

prepared tart shells, egg, brown sugar, butter, melted, lemon juice, ground nutmeg, raisins

store bought prepared tart shells (or your own homemade ), eggs, seedless raisin, brown sugar, melted butter not margarine, vanilla, chopped nuts (optional), cream

eggs, brown sugar, corn syrup, vinegar, melted butter, vanilla, raisins or 1 cup currants, prepared tart shells

prepared tart shells, raisins, eggs, brown sugar, corn syrup, butter, softened, vanilla

frozen tart shells (about 3-inches in diameter), egg, lightly beaten, corn syrup, fresh lemon juice, teapsoon vanilla, brown sugar, flour, soft butter (no subs please!), fresh blueberries

bittersweet chocolate, unbaked tart shells, lightly packed brown sugar, corn syrup, egg, butter, softened, vanilla, vinegar, salt, bittersweet chocolate, melted

butter (3/4 for 9x13), flour (1 1/2 for 9x13), brown sugar (3 for 9x13), eggs, beaten (3 for 9x13), brown sugar (2 1/4 for 9x13), old-fashioned oatmeal (3/4 for 9x13), salt (plus a little more for 9x13), baking powder (3/4 for 9x13), vanilla (1 1/2 for 9x13), chopped walnuts (3/4 for 9x13)

recipe tart pastry (follows), firm, tart-sweet , apples such as granny smith or mcintosh, sugar, butter, clear apple jelly, tart pastry, cold butter, flour, sugar, ice water

brown sugar , packed, cream, butter, rum, egg, beaten, raisins, prepared tart shells (approx )

lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg

eggs, corn syrup, granulated sugar, butter, melted, vanilla, coarsely chopped pecans, chopped cranberries, frozen 3-inch tart shells, thawed

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice

prepared tart shells, raisins, butter, brown sugar, corn syrup, vanilla, salt, egg

butter, cut into small pieces, sugar, golden delicious apples, peeled, cored and halved, flour, salt, sugar, butter, cut into small pieces

golden raisins, butter, brown sugar, corn syrup, egg, beaten, salt, vanilla, tart shells, or 24 mini shells