236157 butter tarts chatelaine magazine Recipes
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puff pastry sheet (from a 17 1/4-oz package), thawed and6 Morepuff pastry sheet (from a 17 1/4-oz package), thawed, macoun , pippin, gravenstein, or golden delicious apples (2 3/4 lb), sugar, water, cider vinegar, unsalted butter , cut into pieces, accompaniments: chestnut ice cream and candied bacon1 hour 15 min, 7 ingredients
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butter (or margarine), fresh mushrooms, finely chopped and7 Morebutter (or margarine), fresh mushrooms, finely chopped, all-purpose flour, onion, finely chopped, garlic cloves, finely chopped, whipping cream, parmesan cheese, grated, pillsbury refrigerated crescent dinner rolls (or pillsbury flaky dough sheet), fresh parsley, chopped35 min, 9 ingredients
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Apple Butter - Grandma Styletart cooking apples, peeled, cored and quartered (about 1... and5 Moretart cooking apples, peeled, cored and quartered (about 15 medium), apple cider or 4 cups apple juice, sugar, ground cinnamon, ground allspice3 hour , 6 ingredients
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Delicious Skillet Applesbutter, tart apples (peeled cored and thinly sliced ) and5 Morebutter, tart apples (peeled cored and thinly sliced ), cornstarch (use 3 tsp for a thicker consistancy), cold water or 1/2 cup apple juice, brown sugar (or adjust to suit taste), cinnamon (or to taste), nutmeg (optional)20 min, 7 ingredients
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Tart & Dilly Tomato Soupcrushed tomatoes, chicken broth, butter, minced onions and3 Morecrushed tomatoes, chicken broth, butter, minced onions, dill, cracked black pepper, kosher salt10 min, 7 ingredients
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