236157 butter tarts chatelaine magazine Recipes

all-purpose flour, sugar, salt, chilled unsalted butter , cut into 3/4 inch pieces, chilled sour cream, unsalted butter , plus, unsalted butter, room temperature, sugar, pippin apples, about 4 3/4 lb peeled, quartered, cored, egg, beaten to blend -glaze, sour cream

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. pierce all around with a fork and bake for 25 minutes until golden., plain chocolate, chopped, heavy cream, butter, softened, heavy cream , whipped with 2 tbsp powder sugar to soft peaks, toasted blanched almonds

butter cookie crumbs (about 1 1/2 packages butter cookies), butter, melted, powdered sugar, almond extract, sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese, toppings: fresh berries , sliced peaches or plums, fresh mint or thyme sprigs

butter, melted, creamy peanut butter, king arthur unbleached all-purpose flour, brown sugar, salt, baking powder, cold water, vanilla extract, semisweet chocolate chips, shortening, reduced-fat cream cheese, creamy peanut butter, sugar, vanilla extract, semisweet chocolate chips, divided, lightly salted dry roasted peanuts, chopped

butter, cream cheese, softened, all-purpose flour, eggs, brown sugar, melted butter, salt, vanilla extract, chopped pecans

butter, room temperature, white sugar, all-purpose flour, almonds, brown sugar, butter, cream, all-purpose flour

butter, softened, cream cheese, softened, all-purpose flour, egg, brown sugar, butter, melted, vanilla extract, chopped walnuts, chopped fresh cranberries

butter, softened, sugar, salt, egg, all-purpose flour, plus extra for rolling crust, uncooked rice or dried beans, butter, softened, sugar, egg yolk, almond flour (or almond meal), percent milk, apricot preserves, fresh raspberries (about 28 berries)

butter, room temperature, sugar, eggs, flour, baking powder, salt, milk, butter, flour, cornstarch, sugar, eggs, vanilla, cinnamon, sugar

sugar, corn syrup, butter, melted, cornstarch, cinnamon, salt, tart apples, peeled, cored and sliced, brown sugar , firmly packed, flour, walnuts, chopped, corn syrup, butter, melted

nutter butter cookie crumbs, butter, sugar, heavy whipping cream, dark chocolate, vanilla, peanut butter, brown sugar, heavy whipping cream, coarse salt, sugar, vanilla extract, pecan pieces

fresh spinach, sweet red pepper, chopped, garlic cloves, minced, butter, melted, vegetable oil, ground nutmeg, salt, pepper, commercial puff pastry, thawed & divided, eggs, chopped fresh chives, chopped fresh parsley, whole dried tarragon, salt, butter, divided, butter, divided, shredded swiss cheese, divided, sliced deli ham, divided, egg, beaten, fresh spinach leaves, pimiento , cuouts, fresh parsley sprig

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

butter , cut into pieces, all-purpose flour, salt, ice water, almonds, sugar, all-purpose flour, butter, softened, eggs, powdered sugar, salt, dry white wine, water, sugar, vanilla extract, bosc pears, peeled, butter or margarine, melted, cornstarch

sugar, cornstarch, salt, eggs, milk, evaporated milk, half-and-half, butter, vanilla extract, butter, softened, sugar, all-purpose flour, divided, vanilla extract, fresh lemon juice, baking powder, salt, butter-flavored vegetable cooking spray

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chopped peeled tart apples (about 3), chopped walnuts, sugar, butter, cubed, half-and-half cream, rum extract

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, ice water, sugar, butter, golden delicious apples (about 3 1/4 lb), peeled, cored, each cut into 8 wedges, brandied caramel sauce