236294 butter tart martha stewart Recipes

brown sugar, butter, corn syrup, salt, vinegar, eggs, beaten, vanilla, pie crust (either store bought or your own recipe)

butter, corn syrup, lemon juice, raisins, walnuts, chopped, nutmeg, salt, eggs, well beaten

butter, creamed, white sugar, eggs, well beaten, lemon , juice and rind of, milk, currants

walnuts, egg, corn syrup, raisins, salt, brown sugar, butter, vanilla

eggs, brown sugar, corn syrup, butter, melted, all-purpose flour, vanilla, salt, currants, unbaked pie shell

all-purpose flour, salt, all-vegetable shortening, cut into chunks, egg, white vinegar, egg, beaten, brown sugar, water, vanilla, butter, raisins

brown sugar, melted butter, corn syrup, egg, beaten, vanilla or 1/2 tsp almond extract, raisins, chopped walnuts, coconut

dates, chopped, raisins, currants, walnuts, chopped, brown sugar, white sugar, cinnamon, allspice, vanilla, nutmeg, salt, butter, eggs

eggs, vanilla, brown sugar , packed, salt, corn syrup, currants or 2 1/4 cups raisins, butter, melted, unbaked pie shells, flour

all-purpose flour, salt, shortening, egg, cold water, white vinegar, soft butter, brown sugar , firmly packed, corn syrup, salt, slightly beaten eggs, vanilla, vinegar or 1 -2 tsp lemon juice, nutmeg or 1 dash cinnamon (optional) or 1 dash allspice (optional), steamed seedless raisin (optional)

unsalted butter, room temperature, plus more for pan, all purpose flour, plus more for pan, baking powder, baking soda, coarse salt, ground nutmeg, ground allspice, buttermilk, pure pumpkin puree, light brown sugar, eggs, granulated sugar, cinnamon, unsalted butter, melted

butter (3/4 for 9x13), flour (1 1/2 for 9x13), brown sugar (3 for 9x13), eggs, beaten (3 for 9x13), brown sugar (2 1/4 for 9x13), old-fashioned oatmeal (3/4 for 9x13), salt (plus a little more for 9x13), baking powder (3/4 for 9x13), vanilla (1 1/2 for 9x13), chopped walnuts (3/4 for 9x13)

active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes), warm water plus 2 tbsp (110 degrees), honey plus 2 tsp, unsalted butter, melted, plus more for bowl and pans, all-purpose flour, plus more for surface and dusting, whole wheat flour, rye flour, coarse salt, cooked wheat berries, soaked bulgur, rolled oats, plus 2 tbsp for topping, flax seed, plus 1 tbsp for topping (coarsely ground ), sunflower seeds, plus 2 tbsp for topping, egg white

unsalted butter, yellow onions, chopped, garlic cloves, chopped, tomatoes, undrained, low sodium chicken broth , use stock, not broth (or homemade stock), sea salt, fresh ground black pepper

fresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt

flour, cinnamon, baking soda, nutmeg, salt, unsalted butter, softened or 1 cup apple butter, brown sugar, honey, eggs, vanilla, rolled oats, dried cherries

cornbread, dried and crumbled, biscuits, dried and crumbled, coarsely chopped pecans, toasted, chopped fresh sage, unsalted butter , plus, melted unsalted butter (plus more for baking sheets), onion, coarsely chopped (about 2 1/4 cups), celery ribs, finely chopped (about 1 3/4 cup), fresh serrano chilies, minced (about 1/4 cup), chicken stock (homemade or low sodium ), whole milk, eggs, lightly beaten, coarse salt, coarse salt, fresh ground pepper

unsalted butter, plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, light-brown sugar, granulated sugar, eggs, pure vanilla extract, chopped walnuts (about 4 oz), toffee pieces