269546 butter tart filling without corn Recipes

brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts

brown sugar, butter, melted (not margarine), vanilla extract, vinegar, lemon juice, eggs, corn syrup, raisins or 1/3 cup walnuts or 1/3 cup pecans

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

butter, margarine, brown sugar, shredded coconut, ground cinnamon, ground nutmeg, ground allspice, chopped walnuts, salt, eggs, beaten, fresh lemon juice, dark corn syrup, pastry for a 9 inch single crust pie

butter or 1/2 cup margarine, all-purpose flour, white sugar, eggs, beaten, brown sugar, flour, baking powder, salt, corn syrup, seedless raisins, vanilla extract

tart shells or 18 miniature, egg, light brown sugar, melted butter, lemon juice, nutmeg, raisins or walnut pieces

tart shells, butter, milk, egg, beaten, brown sugar, vanilla, pecans or 1/2 cup raisins

tart shells, brown sugar , packed, butter, softened, salt, vanilla, currants, egg, separated , beat white

butter, sugar, all-purpose flour, brown sugar, butter, melted, eggs, beaten, distilled white vinegar, vanilla extract, raisins

butter, flour, icing sugar, brown sugar, butter, melted, white vinegar, eggs, raisins, vanilla

butter, icing sugar, flour, brown sugar, margarine, melted, eggs, vinegar, vanilla, raisins

butter, brown sugar, flour, brown sugar, eggs, vanilla, raisins, shredded coconut, flour

butter, brown sugar, lightly packed, egg, salt, raisins, vanilla

butter, flour, brown sugar, eggs, beaten, brown sugar, quick-cooking oats, baking powder, salt, vanilla, walnuts, chopped

pie pastry...enough to fill 16, 4 inch muffin cups, frozen pre-prepared tart shells, raisins....you may also use chopped nuts instead if you like them better, soft butter, brown sugar, salt, corn syrup, egg slightly beaten, vanilla

egg, well beaten, soft butter, light brown sugar, warmed carnation evaporated milk, vanilla, currants, washed and dried, nuts, only if desired

butter, white sugar, all purpose flour, eggs beaten, flour, vanilla, raisins (or use cran for a twist), brown sugar, baking powder pinch of salt, grated lemon rind (add with cranraisins, nice punch)

butter, room temperature, light brown sugar, heavy sweet cream, raisins, egg beaten, recipe of cream cheese pastry (posted) or, refrigerated pie crust dough , cut in 6 inch diameter circles