1403 butter tart brown Recipes

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

flour , plus, flour, baking soda, salt, butter, melted, brown sugar, sugar, egg, vanilla extract, semi-sweet chocolate chips, heavy whipping cream, butter, semi-sweet chocolate chips (4 oz), vanilla extract, cold heavy whipping cream, powdered sugar (or more , to taste), vanilla extract

all-butter pastry dough, pecans (about 6 oz), walnuts (about 6 oz), unsalted butter, light brown sugar, honey, heavy cream, fine-quality bittersweet chocolate (not unsweetened ), ginger ice cream, cinnamon nutmeg tuiles

shortcrust pastry, cooking apple, hard apples, lemon , juice of, sugar, plain flour, unsalted butter, light brown sugar, ground hazelnuts (or almonds)

crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, fresh mint leaves, for garnish if desired, lemon slices or orange slice, if desired (to garnish)

gingersnaps, crushed, butter, melted, brown sugar, cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar

crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, garnishes: fresh mint leaves , lemon and orange slices

shortcrust pastry, mixed dried fruit, butter, dark brown sugar, walnuts, chopped, glace cherries, chopped, egg, beaten, icing sugar, lemon juice

golden delicious apple, frozen puff pastry sheet (from 1 17 1/4-oz package s), thawed, unsalted butter, light brown sugar, water, accompaniment if desired: vanilla ice cream

unsalted butter, golden brown sugar, whole graham crackers, finely crushed, whole milk, unflavored gelatin, sugar, fresh lemon juice, grated lemon peel, eggs, chilled whipping cream

ripe pear, peeled, cored and thinly sliced (4-5 pears), granulated sugar, candied ginger, diced, cinnamon, nutmeg, lemon , juice and zest of, cornstarch, refrigerated pie crust, whipping cream, sugar, vanilla, reynolds wrap foil, butter, softened, brown sugar, honey, quick-cooking oatmeal, almonds, chopped, honey, very hot water

pecans, coarsely chopped, all-purpose flour, powdered sugar, butter, cubed, brown sugar, honey (best if use a mild flavored ), butter, whipping cream

sweet tart pastry dough (sufficient for a 10-inch tart see mean chef s sweet tart dough), fresh gingerroot, flour, ground ginger, eggs, granulated sugar, vanilla bean, split and scraped, unsalted butter, pears, poached ,reserve 1 cup after poaching (preferably bosc or comice, slightly underripe), fresh gingerroot, peeled and sliced into 1/4 inch rounds, sugar syrup (1/2 sugar and 1/2 water boiled untril sugar is dissolved. cooled), water, vanilla beans, split and scraped, lemon juice

creamed butter, brown sugar, salt, egg, corn syrup, vanilla, almond extract, broken pecans, vinegar, carnation instant milk

raisins, butter, room temperature, brown sugar , packed, salt, cinnamon, maple syrup, eggs, lightly beaten, vanilla

log refrigerator sugar-cookie dough, unsalted butter, golden brown sugar, dark corn syrup, whipping cream, pecans (about 8 oz)

crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, prep : 30 min., bake: 25 min., chill: 4 hrs.