460 butter tacos Recipes

butter, milk, taco bell seasoning mix, mashed potato flakes (you could also use left over ma, ground beef, chopped onion, salsa, shredded lettuce, tomato, chopped, sharp cheddar cheese, shredded, sour cream , optional

butter, cream cheese, flour, taco seasoning mix, ground beef, monterey jack cheese

taco shells, warmed to package directions or 5 -10 corn tortillas, butter lettuce leaves, washed, wildwood meatless crumbles , mexican inspired, organic mexican blend cheese, grated, wildwood mild organic salsa, guacamole , recipe follows, romaine lettuce, chopped, cilantro, chopped, ripe avocados, cut each in half , remove the seed and scoop out the pulp, red onions, finely chopped, garlic cloves, minced, cilantro, finely chopped, fresh lemon juice, salt

cold mashed potatoes (prepared with milk and butter), taco seasoning, divided, ground beef, chopped onion, refried beans, thick spicy barbecue sauce, water, shredded lettuce, tomato, seeded and chopped, shredded four-cheese mexican blend cheese, sliced black olives, pickled jalapeno pepper , rings, sour cream

butter or 6 tbsp margarine, taco seasoning, salt (optional), chex cereal, parmesan cheese

butter, olive oil, onion, chopped, garlic, ground beef, ground cumin, ground coriander, dried ancho chile powder, dried chipotle powder, fresh oregano or 1/2 tsp dried oregano, salt, pepper, sherry wine, spaghetti, water, your favorite spaghetti sauce, shredded cheddar cheese (depending on the number of people eating)

kraft macaroni & cheese dinner mix, milk, butter or 1/2 cup margarine, ground beef, taco seasoning mix (taco bell home originals preferred), water, sour cream (breakstone or knudsen preferred), shredded cheddar cheese, divided, salsa (taco bell home originals thick n chunky preferred)

texas toast thick bread, butter or 1/2 cup margarine, taco seasoning mix (like taco bell), shredded cheddar cheese (to personal preference) or 1 -2 cup colby-monterey jack cheese (to personal preference)

chopped onion, olive oil, garlic , smashed and minced, recaito (optional), lean ground beef, ground dried ancho chile powder, ground cumin , to taste, taco-size corn tortillas or 1 package hard taco shell, butter (if using corn tortillas), shredded cheddar cheese, chopped tomato, chopped or shredded lettuce, sour cream, guacamole or chopped avocado, salsa or hot sauce or catsup

taco seasoning, boneless skinless chicken breasts, cut into 1/2-inch cubes, butter, divided, chopped onion, chopped green pepper, taco shells, warmed, shredded lettuce and cheddar cheese, salsa , optional

taco shell, butter, eggs, taco sauce (hot salsa), ham, diced, cheddar cheese, grated (optional), tomatoes (optional)

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

pork butt, garlic cloves, seasoning salt (lawry s), butter, taco bell chipotle flavor taco seasoning mix, salsa, flour tortillas, aluminum foil, cheddar cheese

butter, sauce, garlic clove, minced, worcestershire sauce, salt, sugar (optional), chicken wings, paprika, cayenne pepper, salt, vegetable oil, for frying

butter, paprika, chili powder, seasoned salt, drop bottled hot sauce, corn chex, grated american cheese