12738 butter syrups Recipes

butter, granulated sugar, evaporated milk, light corn syrup, vanilla extract, nuts, chopped

butter, sugar, light corn syrup, water, chopped almonds, semi-sweet chocolate chips

butter or 1/2 cup margarine, all-purpose flour, white sugar, eggs, beaten, brown sugar, flour, baking powder, salt, corn syrup, seedless raisins, vanilla extract

butter or 1 cup margarine, sugar, water, light corn syrup, nuts, broken pieces, semi-sweet chocolate baking squares, melted, nuts, finely chopped

butter, melted, chopped pecans, salt, sugar, milk, brown sugar, sugar, cornstarch, eggs, lightly beaten, heavy whipping cream, maple-flavored pancake syrup, vanilla extract

butter, divided, chopped pecans, eggs, refrigerated southern butter pecan nondairy creamer, french bread (1 inch thick ), sugar, ground cinnamon, maple syrup , optional

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

butter, water, salt, pepper, garlic clove, minced, cayenne pepper, brown sugar, maple syrup, fresh thyme, baby carrots

butter, room temperature, maple syrup, ground cinnamon, all-purpose flour, brown sugar, cinnamon maple butter, chopped pecans, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground nutmeg, egg, buttermilk, cinnamon maple butter, melted and cooled, vanilla (or use bean paste), chopped pecans

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

butter (no substitutes), maple syrup (it is best to use a good-quality brand of for this), vanilla (can use more ), cinnamon (or to taste)

butter cubed, sugar, light corn syrup, heavy whipping cream, chopped pecans toasted, vanilla extract, vanilla ice cream

butter,cubed, sugar, lt. corn syrup, heavy whipping cream, chopped pecans,toasted, vanilla, vanilla ice cream

butter, sugar, karo syrup, almonds, ground, almond bark , chocolate

butter or 1/2 cup margarine, brown sugar, corn syrup, cheerios toasted oat cereal, salted peanuts

butter, water, sugar, light corn syrup, vanilla extract, baking soda, chopped, toasted hazelnuts, tempered chocolate , recipe follows, dark chocolate couverture, chopped, divided

unsalted butter, room temperature (plus a little for greasing), self-rising flour, baking powder, light brown sugar , packed, eggs, beaten, whole milk, golden syrup (lyle s brand), golden syrup (lyle s brand, yes, again!), fresh orange juice