236872 butter swirl vegan version Recipes

oreo cookies, finely crushed, vegan margarine, melted, extra firm light silken tofu, vegan cream cheese (tofutti better than cream cheese), sugar, soymilk, chocolate, peanut butter, lemon juice, vanilla, cornflour

vegan butter, brown sugar, plums , sliced as thin as possible, blueberries, soymilk, lemon juice, vegan egg replacer powder, water, zest of 1 lemon, white sugar, flour, baking powder, salt

butter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, milk, all-purpose flour, baking powder, salt, creamy peanut butter, peanut butter chips, cocoa powder, semi-sweet chocolate chips

butter or 1/2 cup margarine, softened, sugar, brown sugar , packed, eggs, milk, flour, baking powder, salt, peanut butter, peanut butter chips, baking cocoa, semi-sweet chocolate chips

butter, softened, sugar, brown sugar, eggs, milk, king arthur unbleached all-purpose flour, baking powder, salt, creamy peanut butter, peanut butter chips, baking cocoa, semisweet chocolate chips

butter, cold water, granulated sugar (or splenda for baking or sun crystals granulated blend), refrigerated fat-free liquid egg product or 3/4 cup frozen fat-free liquid egg product, thawed or 3 eggs, lightly beaten, canola oil, vanilla, all-purpose flour, baking powder, creamy peanut butter, unsweetened cocoa powder, semisweet chocolate chips

butter or margarine, softened, peanut butter, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, chocolate syrup, sour cream, egg

butter (yes that is all that is needed!!!!!!), flour, butter to fry the flour, red onion, finely chopped, cilantro, washed and roughly minced, garlic cloves, peeled and minced fine, non-alcoholic carbonated water, vinegar, salt, whole milk

vegan chicken strips (i prefer morning side chik n strips), apples (any variety), chopped celery, soy vanilla yogurt (or plain for an unsweetened version), vegan mayonnaise, toasted walnuts, shredded greens (i used spinach), dried cranberries (optional)

sugar (white or brown , experiment!), margarine (of course, i use a vegan 1, earth balance), applesauce, vanilla extract, egg substitute (for 2 eggs), unbleached white flour (could also try whole wheat pastry), baking powder, salt, semi-sweet chocolate chips (see note ), almonds (sliced, slivered or chopped ) or 1/4-1/3 cup additional 1/4 cup. chocolate chips, peanut butter, margarine, vanilla, unbleached white flour, sugar, egg substitute (for 1 egg)

butter (or vegan like earth balance), unbleached white flour, powdered sugar (or you can use regular sugar), shredded coconut (lightly toast the coconut first if you desire)

nestle toll house milk chocolate chips, nestle milk chocolate and peanut butter swirled morsels, nestle milk chocolate and caramel swirled morsels, whole roasted peanuts or 1/3-1/2 cup pecan pieces

creamy peanut butter, creamy peanut butter, chocolate crumb crusts, nestle milk chocolate and peanut butter swirled morsels, divided, vanilla ice cream or 1 quart chocolate ice cream, slightly softened, chopped pecans

sweet rice flour, brown sugar, white sugar, water, vegan butter, melted plus, vegan butter, for greasing pans, semi-sweet chocolate chips, cocoa powder, salt, vanilla, baking powder

butter, softened, creamy peanut butter, vanilla extract, dark brown sugar, eggs, all-purpose flour, nestle milk chocolate and peanut butter swirled morsels

butter, divided, sugar, half-and-half cream, baking cocoa, dark corn syrup, salt, marshmallow creme, creamy peanut butter, peanut butter chips, divided

whole wheat flour, oats, baking powder, baking soda, salt, nonfat soymilk, water, vinegar, margarine (i use earth balance), low-fat cheddar cheese (use vegan version, like vegan gourmet)

vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped