249 butter spreads bread Recipes

butter, olive oil, frozen sliced onions, leeks , thoroughly washed, dried and chopped, swiss brown mushrooms, finely chopped, garlic cloves, minced, thyme , to taste, brown sugar, balsamic vinegar , add more if needed, salt , to taste, fresh ground black pepper , to taste, oil , to drizzle, crusty bread, to serve

butter (melted ), light brown sugar, vanilla extract, eggs, bananas (very ripe with brown spots), whole wheat flour, chia seeds, baking powder, baking soda, salt, nutella (chocolate hazelnut spread)

sourdough bread, sliced in half, unsalted butter, melted and cooled, margarine spread (non-hydrogenated spreads), parmesan cheese, shredded, monterey jack cheese, shredded, mayonnaise, green onion, chopped, garlic cloves (or more to taste)

wholemeal bread, white bread, butter , for spreading, tomato , slices, sliced ham, vegemite, lettuce leaf, light cream cheese spread

french bread, garlic butter , spread (or butter with garlic powder to taste), deli ham, provolone cheese, sliced thin, paprika

onions, thinly sliced (i use yellow ), margarine (i use promise butter spread) or 3 tbsp butter (i use promise butter spread), beef broth, beef consomme, water, beef base or 1 tsp bouillon, worcestershire sauce, pepper, swiss cheese, shredded, parmesan cheese, grated, french bread, toasted

reduced-fat sour cream, sugar, smart balance butter spread, salt, dry active yeast (or 2 packets), warm water (100 to 110 degrees ), sugar, eggs, lightly beaten, bread flour (mine took only 5 1/2), sugar, neufchatel cheese, softened, fat free cream cheese, egg, vanilla extract, smart balance butter spread, sugar, vanilla extract, milk, purple- green-, and gold-tinted sparkling sugar candy sprinkles

frozen bread dough (or white bread dough from recipe of your choice), granulated sugar, hershey cocoa, ground cinnamon, butter or 1/2 cup margarine, melted and divided (not spread product), light brown sugar, water, hershey milk chocolate kisses or semisweet chocolate pieces or milk chocolate pieces

thick bread (white ) or 8 slices wholemeal bread, butter, softened to spread, onion, peeled and finely sliced, mature farmhouse cheddar cheese, grated, milk, eggs, lightly beaten, english mustard, salt and pepper, chopped fresh mixed herbs or 1 tsp dried herbs, to taste, tomato, sliced (optional), sliced ham (optional), cooked sausage (optional), cooked and crumbled bacon (optional), branston pickle (optional), chutney (optional)

skim milk (110-115 deg. f), unsalted butter (do not use spreads ), egg, lightly beaten, salt, sugar, bread flour (4 cups weigh 18 oz), bread machine yeast, breadcrumbs

cheddar cheese, grated, romano cheese, grated, butter or 1/2 lb margarine, garlic powder, paprika, worcestershire sauce, drops tabasco sauce, french bread or 12 slices sourdough bread, day old works great, shredded parmesan cheese (optional)

unsalted butter, softened, extra virgin olive oil, parmesan cheese, grated, creole emeril s original essence (to taste), garlic, minced, parsley, chopped, salt , to taste, french bread or 1 loaf italian bread, 22-inch long, parsley, garnish (optional), paprika, garnish (optional)

german style rye bread or 4 slices any hearty type bread, red onions, sliced thin, cheddar cheese, preferably old, butter , for spreading on the bread, pepper

bread, butter , for spreading, smoked salmon, coriander leaves, for garnish, avocado, lime juice, chili pepper, finely chopped, spring onion, finely chopped, fresh coriander, chopped

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

french or italian bread, variation 1, butter, melted, garlic powder or garlic spread or garlic salt, parsley, chopped (only if using either garlic powder or garlic salt. garlic spread has herbs in it.), shredded mozzarella (optional), butter, melted, garlic cloves, crushed and chopped, parsley, chopped ., shredded mozzarella (optional)

whole wheat bread (crust removed ), butter, chocolate hazelnut spread, banana (sliced in circles)

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt