1727 butter spaghetti Recipes

onions, chopped, green peppers, chopped, olive oil, butter or 2 tbsp margarine, peeled tomatoes, spaghetti, oil, butter, flour, milk, cream, roughly cut cheddar cheese, mushroom, sliced, black olives

spaghetti, butter, ground beef, tomato sauce, salt and pepper, cream cheese, softened, sour cream, cottage cheese, scallion, chopped, green pepper, minced, melted butter

spaghetti, sliced ham, diced, garlic, minced, butter, grated parmesan cheese, eggs, lightly beaten, sliced black olives, chopped parsley, salt to taste, butter

spaghetti squash , halved lengthwise and seeded, butter, softened, cold butter, brown sugar

olive oil + 2 tbsp unsalted butter, sweet yellow onion, minced, ribs of inner celery, minced, sweet red bell pepper, peeled and minced, button mushrooms, thinly sliced, organic spaghetti, broken in 3-4 pieces, whole milk ricotta, organic sharp white chedder, grated, parmigiano-reggiano, grated, cage free egg, green onion, chopped, light tuna packed in olive oil, drained (italian preferred ), sea salt and fresh ground pepper, to taste, panko breadbrumbs, seasoned with sea salt and dried parsley, mixed with 2 tbsp melted butter, garnish: fresh tomato slices, fresh parsley leaves, equipment : nonstick mini cheesecake tin w/removable bottom or regular muffin tin

spaghetti, cooked and drained (do not rinse), fat free egg substitute, butter (yes !), reduced fat parmesan cheese, grated, dried parsley flakes or 1 tbsp fresh parsley, chopped, extra lean ground beef, olive oil, bell pepper, diced (use your favourite kind), scallion, chopped (green onions are fine), tomato sauce, dried basil, fennel seed, crushed, salt, black pepper, freshly ground, reduced-fat mozzarella cheese, grated

boiling water, salt or 2 tsp garlic, spaghetti noodles, butter or 1 tbsp margarine, parsley flakes

creamy peanut butter, water, light soy sauce, crushed garlic, heavy whipping cream, sesame oil, chili sauce, spaghetti, chopped fresh cilantro

spaghetti, cooked and drained (cook until only firm-tender, do not over-cook), uncooked ground chicken or 14 oz ground turkey, fresh sliced mushrooms, onion, chopped, fresh minced garlic (to taste), stalks celery, chopped, oil, butter, flour, pepper, half-and-half cream, velveeta cheese, cubed, sliced pitted olive (green or black ), chopped pimiento, fine dry breadcrumb, grated parmesan cheese, melted butter or 3 tbsp margarine

spaghetti (or other desired pasta), butter (without salt), head garlic, minced, parsley, finely chopped, fresh lemon juice, salt

bacon, cut in 1/2 inch lengths, spaghetti, butter, grated parmesan cheese, chopped fresh parsley

crusty baguette, sliced, salt, brussels sprouts, starchy potato, spaghetti, butter, garlic, minced, leaves fresh sage, sliced, pepper, freshly grated nutmeg , to taste, grated parmesan cheese

whole wheat spaghetti, extra lean ground turkey, chopped onion, sliced mushrooms, marinara/speghetti sauce, eggs , beaten, butter, fat free ricotta cheese, reduced fat shredded mozzarella cheese, grated parmesan cheese, sprays pam cooking spray

lemons, toasted hazelnuts, garlic cloves, butter, dried spaghetti, basil, chopped, parsley, chopped, light cream (optional), salt & fresh ground pepper

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving

spaghetti squash (about 3 lbs.), milk, jalapenos, stemmed, seeded, and chopped, butter, plus more, butter, for pans, flour, salt, monterey jack cheese, shredded

spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste

spaghetti, butter, softened, minced fresh cilantro , plus, cilantro, lime , juice and zest of, salt, fresh ground pepper, catfish fillets, toasted ground pecans