1727 butter spaghetti Recipes

spaghetti, lean ground beef, spaghetti sauce, butter, sliced - divided, cottage cheese, cream cheese, softened, sour cream, shredded sharp cheddar cheese

spaghetti, cooked and drained, prepared spaghetti sauce, lean ground beef, onion, chopped, green bell pepper, seeded, chopped, cream cheese or 8 oz neufchatel cheese, butter or 1 tbsp margarine, parmesan cheese, grated

spaghetti, butter, salt, dried parsley, cottage cheese, grated parmesan cheese, shredded mozzarella cheese , cheese, crumbled feta cheese (optional), ground beef, garlic clove, minced, onion, chopped, ground black pepper, spaghetti sauce, sugar, shredded mozzarella cheese (optional)

cooked spaghetti (from 3 oz dry pasta), spaghetti sauce, eggs, fresh basil, slightly packed, parmesan cheese, freshly grated , to taste, salt, pepper, olive oil or 1 tsp butter, frozen peas, bell pepper, finely diced, chili pepper, minced

uncooked thin spaghetti, butter, cooked italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages), milk, eggs, beaten, garlic salt, black pepper, shredded mozzarella cheese, divided (or to taste), parmesan cheese (or to taste), prepared favorite spaghetti sauce (or to taste)

uncooked spaghetti, chicken breasts (cooked and shredded into medium pieces), butter, plain sour cream, chopped green bell pepper, chopped white onion, cumin powder, salt, tomato sauce (or two 8 oz. cans), water

canned spaghetti sauce, ground beef, angel hair pasta, cottage cheese, butter, salt, butter, eggs, parmesan cheese, mild cheddar cheese, mozzarella cheese, crushed red pepper flakes, chopped basil, garlic powder

spaghetti, butter, parmesan cheese , or to taste, sour cream, divided, spaghetti sauce (such as ragu meat)), divided, shredded mozzarella cheese, divided

dried spaghetti (about 1 handful bunch), water (for spaghetti), cooked and diced chicken, fat free cream cheese, softened, milk (how thick or thin you want it), minced garlic cloves, green onions, diced, swiss cheese, butter

spaghetti (i prefer thin or capalinni), lean thick sliced bacon , cut across in 1/2 inch strips, yellow onions or 1 medium white onion, chopped 1/2 to 1 inch, butter, garlic cloves, minced, dried basil (optional), eggs, half-and-half (or cut with 50% milk), grated parmigiano-reggiano cheese, fresh ground black pepper

spaghetti noodles, cooked, spaghetti sauce, ground beef, browned, butter, flour, grated parmesan cheese, salt, garlic powder, evaporated milk, shredded cheddar cheese, divided

spaghetti sauce, spaghetti noodles (1 lb) boiled, cottage cheese, cream cheese, softened (or buy whipped), shredded mozzarella, butter

spaghetti, cooked and drained, butter, parmesan cheese, ricotta cheese, ground beef, spaghetti sauce, mozzarella cheese

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), butter, olive oil, ground cardamom, ground coriander, ground ginger, allspice, salt , to taste, white pepper , to taste, toasted slivered almonds, orange , zest of

spaghetti squash, 2-3lbs, cooked, scraped and ready to use (see how to cook a spaghetti squash), bacon, fried and crumbled, butter, minced garlic clove, chopped fresh parsley, salt and pepper, romano cheese

chicken liver , separated into individual lobes and all visible fat removed, all-purpose flour , for dredging, extra virgin olive oil, butter, garlic cloves, minced, onion, diced, cremini mushrooms, sliced, shiitake mushrooms, sliced, dry red wine, peeled san marzano tomatoes, fresh flat-leaf italian parsley, chopped, fresh ground black pepper, salt, spaghetti , cooked al dente according to package directions, freshly grated parmigiano-reggiano cheese

thick spaghetti or 1 lb linguine, garlic cloves or 4 small cloves, peeled and sliced thin, butter, extra virgin olive oil, dried red pepper flakes , to taste (optional), red wine, chopped italian parsley

olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper