244 butter scotch Recipes

eggs, cooked ham, anchovy fillets, fresh breadcrumbs, mixed spice, vegetable oil, butter or 1 oz bacon fat

peeled and sliced apples (about 4 medium), flour, water, brown sugar, milk, flour, quick-cooking oatmeal, chopped pecans, sugar, cinnamon, butter or 1/2 cup margarine, melted, butterscotch pudding mix or 1 (3 1/2 oz) package vanilla pudding mix (not instant)

flour, baking powder, eggs, sugar, salt, oil (or melted butter), milk (to mix to a smooth consistency)

flour, wheat flour, baking soda, quick-cooking oats, egg, egg white, butter, unsweetened applesauce, brown sugar, splenda sugar substitute , plus, splenda sugar substitute, butterscotch chips

four-serving) box sugar-free butterscotch pudding, evaporated milk, all-natural, no-sugar-added peanut butter , warmed until runny, low-fat cream cheese, softened

following quantities are meant to make a single layer of each item on your sandwich. you may need to adjust according to the size of your buns. ha, roll that s soft with a chewy crust, like a french roll, baguette, your local bakery s brat buns, or such as that., bacon, sliced mushrooms, about 2 large button, tomato, liver-sausage (braunschweiger) about 1 eighth inch thick, onion (optional), egg, butter for spreading, teaspn balsamic vinegar

whole meal bread, butter, relish, milk, cayenne pepper, eggs, drained anchovies, capers

raw gambas prawns , shrimp, shell on, garlic cloves, peeled and finely minced, butter, scotch whisky , to taste, salt, pepper, parsley, finely chopped for garnish, lemon wedge (to garnish )

grated mature cheddar cheese, cream or 6 fl oz milk or 6 fl oz ale, dry english-style mustard, worcestershire sauce, salt , to taste, pepper , to taste, thick bread, butter, chutney, to serve

unsalted butter, annatto oil , recipe follows, scotch bonnet chile, stemmed, seeded, and minced, garlic, minced, spanish onion, diced, carrot, peeled and diced, stalk celery, diced, bay leaves, broken in 1/2, grain white rice, kosher salt and freshly ground black pepper, chicken stock, warmed

all-purpose flour, baking powder, salt, butter, brown sugar, apricot preserves or 1/3 cup peach preserves or 1/3 cup jam, uncooked quick-cooking rolled oats, sugar (for dusting)

pearl barley, lamb shanks, cooking oil (olive is fine), beef broth (i use beef base), water, bay leaf, rosemary, finely chopped, dried thyme, worcestershire sauce, dried parsley, butter, carrots, peeled and cut into 1/3-inch dice, turnip, peeled and cut into 1/3-inch dice, onion, peeled and cut into 1/3-inch dice, leek , split lengthwise, cleaned, and cut into 1/3-inch dice, celery ribs, cut into 1/3-inch dice, pepper, freshly ground

rolled oats, unbleached self-raising flour, unbleached cane sugar, soymilk, egg, beaten, bananas, butter or 1/8 cup margarine, sea salt

semi sweet chococlate chips, sweetened condensed milk, butter divided, light brown sugar, eggs, flopur, chopped pecans, flaked coconut, salt, vanilla

strawberries (or blackberries or raspberries), butter, scotch whisky, brown sugar

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, almond extract

tastykake butterscotch krimpets (12 packs ), white bread, cut into 1/2-inch cubes, extra-large eggs , plus 5 egg yolks, granulated sugar, heavy cream, vanilla extract, light brown sugar, unsalted butter, scotch (optional), heavy cream, vanilla extract, sugar