244 butter scotch Recipes

unsalted butter, flour, rice flour (or: 3/4 cup. cornstarch), powdered sugar, salt, vanilla extract (optional)

all-purpose flour, salt, baking powder, butter, super fine sugar

king arthur unbleached all-purpose flour, sugar, cold butter, cubed

bulk pork sausage, hard cooked eggs, fine dry bread crumbs , purchased or home made, plain or seasoned, egg, water, prepared mustard, sauce, butter, flour, salt and pepper to taste, chopped parsley, half-and-half, dijon mustard

butter, scotch steak fillets, chives, chopped, flour, beef stock, whiskey, lemon juice, dijon mustard, cream

raisins, scotch whiskey, german sweet chocolate, chopped, butter, egg yolks, egg whites, white sugar, cake flour, ground almonds, salt, german sweet chocolate, chopped, sugar, butter

raw quick-cooking oats (not instant ), white sugar, flour, salt, butter or margarine, vanilla, lightly greased 9 x 13 in. baking pan

bacon strips, diced, carrot, diced, turnip, peeled and diced, onion, diced, butter, beef top round roast, beef broth, whole peppercorns, minced fresh parsley or 1 tsp dried parsley flakes, minced fresh marjoram or 1/2 tsp dried marjoram, ground mace, ground allspice

apples, sugar, cinnamon, salt, butter, rolled oats, skim milk

quick oats, flour, brown sugar , packed, salt, butter, softened, vanilla

butter, brown sugar, egg yolk, vanilla, drops maple extract, flour, walnuts, chopped, hershey chocolate candy bars, broken into squares

granny smith apples, peeled cored and thinly sliced, butter or margarine, brow sugar, scotch finger biscuits,crushed, cinnamon

cooked and mashed yuca, scotch bonnet, stem and seeds discarded, minced, peeled garlic, minced, kosher salt and freshly toasted cracked black pepper, to taste, very large, fresh shrimp (16 to 20 count ), seasoned flour, egg plus 3 tbsp water, beaten together to make an wash, panko , japanese bread crumbs, peanut oil, for frying, scotch bonnet tartar salsa , recipe follows, slaw , recipe follows, mo. j , recipe follows, egg yolks, champagne vinegar, pickling juice from the scotch bonnets, virgin olive oil, canola oil, pickled scotch bonnets , recipe follows, sweet butter pickles, diced small, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, kosher salt and freshly cracked black pepper, to taste, fresh hearts of palm, peeled and very thinly sliced, jicama, peeled and julienned, red bell pepper, stem and seeds discarded, julienned, yellow bell pepper, stem and seeds discarded, julienned, scotch bonnet chile, stem and seeds discarded, minced, red onion, peeled and julienned, scallions, trimmed and finely chopped, virgin olive oil, freshly squeezed orange juice, freshly toasted and ground coriander, sugar, freshly ground black pepper, kosher salt , to taste

peanut oil (or vegetable oil), chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato, cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrot, peeled, cut into 1/2-inch chunks, butternut squash, peeled and cut into 1/2-inch chunks (or 6 patty pans, cut in half), thai fish sauce, peanut butter (or tigadege =roasted peanut paste), whole scotch bonnet peppers (optional) or 1 whole jalapeno (optional), steamed white rice , for serving

all purpose flour, sugar, fine sea salt, chilled unsalted butter, cut into 1/4-inch cubes, heavy whipping cream, egg yolk, unsalted butter, golden brown sugar, heavy whipping cream, egg yolks, all purpose flour, vanilla extract, egg whites, room temperature, fine sea salt, pecans, toasted , coarsely chopped , divided scotch-spiked, chilled heavy whipping cream, golden brown sugar, scotch