4474 butter sauce olive oil Recipes

  • Salmon With Curried Vanilla Rum-Butter Sauce
    olive oil, onion, chopped, chopped fresh ginger and
    9 More
    olive oil, onion, chopped, chopped fresh ginger, chopped garlic, vanilla bean, split, amber colored rum, white wine, thai green curry paste (or more for more spiciness*), heavy cream, cold butter, unsalted, salmon fillets, skin removed, salt and pepper
    42 min, 12 ingredients
  • 10-Minute Baked Halibut With Garlic-Butter Sauce
    olive oil, old bay seasoning, halibut fillets and
    5 More
    olive oil, old bay seasoning, halibut fillets, unsalted butter, garlic cloves, minced, fresh lemon juice, grated lemon zest, chopped herbs (dill, oregano, tarragon, marjoram, chervil, rosemary, take your pick)
    35 min, 8 ingredients
  • Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
    olive oil, vidalia onion, diced and
    13 More
    olive oil, vidalia onion, diced, chili pepper, sliced in half, bay leaf, garlic cloves, minced, fresh parsley, tarragon , rough chopped, oregano , rough chopped, thyme , rough chopped, lemon , juice of, white wine, mussels , scrubbed discard any that are not alive, butter, fresh herb (to garnish ), lemon slice (to garnish )
    25 min, 15 ingredients
  • Garlic Butter Sauce II
    olive oil, garlic, minced, chopped fresh parsley and
    3 More
    olive oil, garlic, minced, chopped fresh parsley, salt to taste, ground black pepper to taste, grated parmesan cheese
    6 ingredients
  • Pizza Without the Red Sauce
    butter, melted, olive oil, minced garlic and
    10 More
    butter, melted, olive oil, minced garlic, sun-dried tomato pesto, dried basil leaves, dried oregano, grated parmesan cheese, unbaked pizza crust, tomato, sliced, fresh spinach , torn, sweet onion, sliced, fresh jalapeno pepper, chopped, feta cheese, crumbled
    35 min, 13 ingredients
  • Scallops With Chipotle-Orange Sauce
    butter, divided, olive oil, scallops, approx . 16, paprika and
    5 More
    butter, divided, olive oil, scallops, approx . 16, paprika, salt, divided, orange juice, freshly squeezed, orange zest, finely grated, chipotle chile in adobo, finely chopped, green onion, chopped
    20 min, 9 ingredients
  • Pork Medallions with Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    10 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley
    12 ingredients
  • Pork Medallions With Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    8 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided
    30 min, 10 ingredients
  • Pesto Shrimp With a Bloody Mary Butter Sauce
    dozen shrimp, peeled and de-veined, pesto sauce and
    8 More
    dozen shrimp, peeled and de-veined, pesto sauce, white wine, lemon juice, olive oil, bloody mary mix, garlic clove, chopped, butter, olive oil, salt and pepper, to taste
    20 min, 10 ingredients
  • Seared Cheddar Polenta Rounds with Barbecued Chicken and Avocado Sauce
    cold water, salt to taste, yellow cornmeal, butter, diced and
    17 More
    cold water, salt to taste, yellow cornmeal, butter, diced, extra-sharp cheddar, shredded, ancho chili powder, hot sauce, olive oil, sweet onion, halved and thinly sliced, salt and pepper, sugar, barbecue sauce, meat from 1 rotisserie chicken, shredded, ripe avocados, juice and zest of 1 lime, garlic, minced, kosher salt, olive oil, water, vegetable oil, ancho chili powder
    2 hour 25 min, 21 ingredients
  • Caramelized Sea Scallops with Crawfish-Papaya Salsa, Cilantro Butter Sauce, and Watercress Salad (Emeril Lagasse)
    diced, seeded, and peeled fresh papaya, minced red onions and
    23 More
    diced, seeded, and peeled fresh papaya, minced red onions, minced seeded jalapeno peppers, fresh lime juice , optional, pineapple juice, fresh lemon juice , optional, chopped fresh cilantro leaves, watercress, trimmed, washed and spun dry (about 2 cups), shaved red onion, extra-virgin olive oil, salt and freshly ground black pepper, unsalted butter, cooked louisiana crawfish tails, jumbo (u -10) sea scallops, side muscles removed, sugar, vegetable oil, cilantro butter sauce , recipe follows, minced shallots, dry white wine, fresh lime juice, cold unsalted butter , cut into pieces, honey, salt, cayenne, chopped fresh cilantro leaves
    25 ingredients
  • Jerusalem Artichokes With Sage Butter Sauce Jerusalem Artichokes With Sage Butter Sauce
    butter, divided, extra virgin olive oil and
    7 More
    butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice
    22 min, 9 ingredients
  • Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce (Emeril Lagasse) Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    9 More
    olive oil, minced shallots, minced garlic, chopped cherry tomatoes or diced tomatoes, dry white wine (recommended : gruner veltliner), capers with juice, fresh squeezed lemon juice, chilled, cubed unsalted butter, chopped fresh parsley leaves, plus sprigs for garnish, sushi grade tuna (cut at least 1-inch thick), kosher salt, fresh ground white or black pepper
    32 min, 12 ingredients
  • Rock Shrimp and Mozzarella Strudel with a Smokey Tomato-Butter Sauce (Emeril Lagasse) Rock Shrimp and Mozzarella Strudel with a Smokey Tomato-Butter Sauce (Emeril Lagasse)
    peeled rock shrimp tails , about 1 lb, olive oil and
    32 More
    peeled rock shrimp tails , about 1 lb, olive oil, peeled, chopped onion, chopped celery, minced garlic, heavy cream, worcestershire sauce, hot sauce, bread crumbs , plus 1/4 cup, cubed mozzarella pieces, grated parmesan, sheets phyllo dough , defrosted, butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, roma tomatoes, cored and halved, olive oil, salt, freshly ground black pepper, butter, onion, finely chopped, rib celery, finely chopped, chicken stock, tomato paste, cold unsalted butter, white pepper , to taste, few drops balsamic vinegar , or to taste, hot sauce, your choice , to taste
    35 ingredients
  • Scallop Dumplings with Asian Slaw and Chili Butter Sauce (Emeril Lagasse) Scallop Dumplings with Asian Slaw and Chili Butter Sauce (Emeril Lagasse)
    fresh raw bay scallops, cleaned, egg white and
    31 More
    fresh raw bay scallops, cleaned, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil, dozen round wrappers, romaine lettuce leaves, olive oil, recipe chili butter sauce , recipe follows, recipe crunchy asian slaw , recipe follows, chopped chives, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chili paste (found in asian markets), olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves
    33 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Herb Stuffed Leg of Lamb with Pimento Sauce Herb Stuffed Leg of Lamb with Pimento Sauce
    boneless leg of lamb , with shank and
    16 More
    boneless leg of lamb , with shank, salt and freshly ground black pepper to taste, pureed garlic, chopped chipotles (canned ), chopped fresh oregano, olive oil, pimento sauce, olive oil, shallots, finely sliced, mushrooms, sliced, dry white wine, lamb stock or beef broth, tomato paste, pimento or roasted red pepper pureed in a blender, pureed garlic, unsalted butter, cold, salt and freshly ground pepper to taste
    2 hour , 17 ingredients




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