1542 butter sauce mixed Recipes

butter, chopped onion, pepper, apple cider, peeled and diced granny smith apple, chopped dried apricots, rubbed sage, cornbread stuffing mix, boneless pork loin roasts, trimmed, olive oil, divided, spice rub, granny smith apples, cut into wedges, cider sauce

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

butter or 2 tbsp margarine, chopped onion, reduced-sodium chicken broth, cubed potatoes, salt, pepper, flour, half-and-half or 2 cups milk, green giant young tender frozen mixed vegetables , in butter sauce

butter, minced garlic, prosciutto (italian ham), chicken broth, knorr parma rosa sauce mix, light cream, tomatoes (chopped ), vodka, parsley, parmesan cheese, black pepper

sliced fresh mushrooms, chopped onion, butter, frozen peas, thawed, sliced water chestnuts, drained and halved, soy sauce

butter or 1/2 cup margarine, seasoning salt, worcestershire sauce, corn chex, rice chex, wheat chex, nuts, pretzel

butter, garlic powder, onion powder, lemon juice, worcestershire sauce, crispix cereal, unsalted nuts, pretzel

butter, pecan halves, whole almond, dry roasted peanuts, unsalted, worcestershire sauce, chili powder, garlic salt, cayenne powder

aubergine, peeled and cubed, zucchini, cubed, mushrooms, sliced, tomato paste, tomato ketchup, hot sauce, red chili powder or 2 green chilies, deseeded and chopped (i use either 1) (optional), cumin powder, water, garlic, minced, dried basil or 1/2 tsp dried oregano, salt and pepper, butter (optional)

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

butter flavored yellow cake mix, orange juice concentrate, thawed, oil, eggs, jellied cranberry sauce , reserve 3 tsp. for the glaze, brown sugar, orange juice concentrate, thawed, butter

butter, worcestershire sauce, butter flavored marinade (i use injectable type for deepfrying turkeys), seasoning salt, garlic powder, onion powder, corn chex, rice chex, wheat chex, pretzel sticks, salted peanuts (with skins , spanish peanuts)

butter, mixed fresh herbs , such as tarragon, thyme, and/or parsley (minced)

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

vidaliaonion, sliced (most any other onion will do), butter, cornbread mix, egg, milk, cream style corn, drops hot sauce, sour cream, dill salt, grated cheese, divided

butter or margarine, worchestershire sauce, seasoned salt, garlic powder, onion powder, corn chex cereal, rice chex cereal, wheat chex cereal, dry roasted peanuts, pretzels, cheddar gold fish crackers

butter, melted, mixed nuts, soy sauce, salt, cayenne pepper