239962 butter sandwich spritz Recipes

butter, softened, sugar, egg yolk, beaten, vanilla, almond extract, ground blanched almond, flour

butter or 1 cup margarine, sugar (for butterschotch flavor) or 3/4 cup brown (for butterschotch flavor), egg, vanilla, salt, all-purpose flour (2 1/3 cups at high altitude), sugar (optional), unsweetened chocolate, melted (optional), orange rind, grated (optional), pecans, very finely chopped (optional), cinnamon (optional), nutmeg (optional), cardamom (optional), instant coffee (optional), pecans, finely chopped (optional), light molasses (optional), cinnamon (optional), nutmeg (optional), ginger (optional)

butter, hard egg yolks, cooked , put through medium coarse strainer, sugar, almond extract, all-purpose flour , sifted

butter; softened, sugar, egg yolks, vanilla, flour ; sifted, colored sugars and sprinkles

butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking powder, chopped red and green candied cherries

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, light corn syrup, colored sugar

chocolate cake mix, eggs, water, creamy peanut butter, vegetable oil, coarsely crushed nutter butter sandwich cookies (peanut butter sandwich cookies)

milk, eggs, sugar, all-purpose flour, butter, vanilla extract, bananas, peanut butter sandwich cookie, sweetened whipped cream, peanut butter sandwich cookie , dried banana chips, fresh mint sprigs

milk, eggs, sugar, all-purpose flour, butter, vanilla extract, ripe bananas, peanut butter sandwich cookies, sweetened whipped cream, garnishes: peanut butter sandwich cookies , dried banana chips, fresh mint sprigs

butter or 1 cup margarine, sugar, beaten egg, vanilla extract, flour

butter or 1/2 lb oleo, sugar, egg, baking powder, almond extract, all-purpose flour

butter, softened, sugar, baking powder, egg, vanilla, ap flour, colored sugar for decorating

butter, sugar, egg yolks, flavoring (almond or vanilla), flour

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

peanut butter, vanilla yogurt, cream, cinnamon, milk, nutter butter sandwich cookies (peanut butter sandwich cookies) (optional)