42 butter sage hazelnuts Recipes
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- cauliflower with brown pears
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- butternut squash and goat cheese ravioli with brown sauce
- butternut squash and ravioli with brown sauce
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refrigerated fresh fettuccine, butter and9 Morerefrigerated fresh fettuccine, butter, chopped blanched hazelnuts, olive oil, garlic cloves, thinly sliced, presliced exotic mushroom blend, salt, divided, freshly ground black pepper, chopped fresh sage, parmigiano-reggiano cheese, shaved, chopped chives11 ingredients
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butternut squash (about 2 medium), peeled, seeded, cut in... and8 Morebutternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups), olive oil, coarse kosher salt, butter, divided, sliced leeks (white and pale green parts only), chopped fresh sage, log soft fresh goat cheese, heavy whipping cream, hazelnuts, toasted, husked, coarsely chopped9 ingredients
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dried porcini mushrooms (about 1 cup; optional-see notes ) and14 Moredried porcini mushrooms (about 1 cup; optional-see notes ), hazelnuts, cubes firm white or egg bread (1 lb.), leeks, cremini or common mushrooms, fresh shiitake mushrooms, butter, chopped shallots, chopped celery, chopped parsley, chopped fresh thyme leaves or 2 tsp dried thyme, chopped fresh sage leaves or 1 1/2 tsp dried rubbed sage, salt and pepper, eggs, fat-skimmed chicken broth15 ingredients
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refrigerated cheese ravioli and12 Morerefrigerated cheese ravioli, fresh sugar snap peas, trimmed, butter, sliced fresh mushrooms, shallots, finely chopped, garlic cloves, minced, fat-free evaporated milk, fresh sage leaves, thinly sliced or 2 tsp rubbed sage, grated lemon peel, lemon-pepper seasoning, white pepper, shredded parmesan cheese, hazelnuts, coarsely chopped and toasted30 min, 13 ingredients
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water, dried porcini mushrooms and14 Morewater, dried porcini mushrooms, egg bread - crust trimmed, and cut into 3/4 inch cubes, chopped hazelnuts, unsalted butter, leeks, coarsely chopped, chopped shallots, crimini mushrooms, sliced, shiitake mushrooms, sliced, chopped celery, chopped fresh parsley, chopped fresh thyme, chopped fresh sage, salt and pepper to taste, eggs, lightly beaten, chicken broth2 hour 50 min, 16 ingredients
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water, dried porcini mushrooms, egg bread, crust trimmed and15 Morewater, dried porcini mushrooms, egg bread, crust trimmed, unsalted butter, coarsely chopped leeks, shallots, chopped, crimini mushrooms, sliced, fresh sliced shiitake mushrooms, chopped celery, chopped fresh parsley, chopped toasted hazelnuts, chopped fresh thyme, chopped fresh sage, eggs, chicken stock, salt to taste, ground black pepper to taste, dried porcini mushrooms18 ingredients
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water, dried porcini mushrooms and16 Morewater, dried porcini mushrooms, egg bread, crust trimmed and cubed, unsalted butter, leeks, coarsely chopped, shallot, chopped, cremini mushrooms, sliced, fresh shiitake mushroom, sliced, celery, chopped, fresh parsley, chopped, toasted hazelnuts, chopped, fresh thyme, chopped, fresh sage, chopped, eggs, beaten, chicken stock, salt , to taste, ground black pepper , to taste, dried porcini mushrooms46 min, 18 ingredients
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dried porcini mushrooms and15 Moredried porcini mushrooms, cubes) whole-wheat bread (from 14-oz loaf), hazelnuts, boiling water, unsalted butter, olive oil, shallots (1/2 lb), thinly sliced, mixed wild mushrooms, sliced 1/4-inch thick, celery ribs, cut crosswise into 1/2-inch-thick slices, chopped fresh sage, salt, divided, dry sherry, chopped flat-leaf parsley, low-sodium chicken broth, eggs, lightly beaten, pepper17 ingredients
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Wild Rice, Apple and Hazelnut Stuffingwater, wild rice, uncooked, bread or 4 cups stuffing cubes and11 Morewater, wild rice, uncooked, bread or 4 cups stuffing cubes, butter or 2 tbsp vegetable oil, onion, diced (about 1 cup), stalks celery, diced, carrot, diced, granny smith apple, cored and diced, vegetable stock, cracked black pepper, dried thyme, fresh sage, chopped, salt, nuts, chopped (hazelnuts, walnuts or pecans)30 min, 14 ingredients
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Acorn Squash Stuffed with Wild Rice, Hazelnuts and Dried Cranberrieswater, wild rice (about 12 oz) and8 Morewater, wild rice (about 12 oz), acorn squash (each about 10 to 12 oz), cut in half, seeded, butter, chopped onions, crumbled dried sage leaves, fresh lemon juice, dried cranberries (about 3 1/2 oz), chopped toasted hazelnuts (about 3 oz), chopped fresh parsley10 ingredients
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Roasted Alberta Pork With Sage Berry Stuffingdried cranberries, apple cider, hazelnuts, butter and14 Moredried cranberries, apple cider, hazelnuts, butter, shallots, minced, chopped fresh sage, salt and pepper, coarse fresh breadcrumbs, chopped fresh parsley, boneless pork loin roast, canola oil, all-purpose flour, butter, softened, shallots, minced, garlic cloves, minced, white wine, low sodium chicken broth, pepper2 hour 20 min, 18 ingredients
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Pumpkin Mascarpone Ravioli With Sage Butter Saucepie pumpkin (either roasted or diced and boiled) and14 Morepie pumpkin (either roasted or diced and boiled), mascarpone cheese (cream cheese if you cannot find mascarpone), parmesan cheese, pine nuts, chopped (also can substitute hazelnuts), egg, nutmeg, salt and pepper, semolina flour (or substitute regular), eggs, olive oil, salt, unsalted butter, ground sage, nutmeg, parmesan cheese1 hour 30 min, 15 ingredients
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Pasta With Spicy Almond or Hazelnut Pestofettuccine, extra virgin olive oil, sage leaf and7 Morefettuccine, extra virgin olive oil, sage leaf, garlic clove, mashed to a paste, almond butter, scallion, minced, grated lemon zest, crushed red pepper flakes (large pinch), freshly grated parmesan cheese, salt & freshly ground black pepper25 min, 10 ingredients
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Oven Roasted Chicken Tenders Saltimbocca (Rachael Ray)chicken tenders, salt and freshly ground black pepper and19 Morechicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced30 min, 21 ingredients
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Northwestern Wild Mushroom Stuffingwater, dried porcini mushrooms and13 Morewater, dried porcini mushrooms, unsliced egg bread, crust trimmed , bread cut into 3/4-inch cubes (about 16 cups), unsalted butter, coarsely chopped leeks (white and pale green parts only; about 3 medium leeks), chopped shallots (about 8), crimini or button mushrooms, sliced, fresh shiitake mushrooms, stems removed, caps sliced, chopped celery, chopped fresh parsley, coarsely chopped toasted husked hazelnuts, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 2 tsp dried rubbed sage, eggs, beaten to blend, canned low-salt chicken broth15 ingredients
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Turduckenfresh sage, fresh parsley sprigs, grated parmesan cheese and22 Morefresh sage, fresh parsley sprigs, grated parmesan cheese, garlic cloves, salt, olive oil, fennel bulb, chopped, onion, chopped, butter, cubed, garlic cloves, minced, salt, pepper, cubed day-old sourdough bread, chopped peeled ripe pears, chopped hazelnuts, chicken broth, egg substitute, turkey (16 to 18 lb), skin intact and deboned except legs and wings, domestic duck (4 to 5 lb), deboned, broiler/fryer chicken (3 to 4 lb), deboned, needle, kitchen string, olive oil25 ingredients
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Fruit & Nut Harvest Stuffingbulk pork sausage, onion, chopped, celery ribs, chopped and14 Morebulk pork sausage, onion, chopped, celery ribs, chopped, tart apple, peeled and chopped, garlic cloves, minced, minced fresh sage, minced fresh rosemary, minced fresh thyme, poultry seasoning , ground ginger and allspice, crushed red pepper flakes, unseasoned stuffing cubes, chicken broth, butter, melted, chopped dried apricots, chopped hazelnuts, chopped almonds, raisins1 hour 20 min, 17 ingredients
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