263374 butter s stamping Recipes
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smooth peanut butter and5 Moresmooth peanut butter, whole graham cracker squares (8 whole rectangular pieces still stuck together), marshmallows, chocolate hazelnut spread, whole package chocolate almond bark orother melting chocolate, chopped pisachios , chopped pretzels,rainbow and chocolate sprinkles, to decorate25 min, 6 ingredients
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butter, room temperature, brown sugar, sugar, egg and7 Morebutter, room temperature, brown sugar, sugar, egg, vanilla extract, all-purpose flour, graham cracker crumbs, baking powder, salt, milk chocolate candy bars (king sized, e.g. hershey s), marshmallow creme (not melted marshmallows)30 min, 11 ingredients
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butter, room temperature, brown sugar, sugar, egg and7 Morebutter, room temperature, brown sugar, sugar, egg, vanilla extract, all purpose flour, graham cracker crumbs (approximately 7 full-sized sheets), baking powder, salt, milk chocolate bars (king-sized), marshmallow creme55 min, 11 ingredients
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butter, softened (1 1/2 sticks), brown sugar and9 Morebutter, softened (1 1/2 sticks), brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, graham cracker crumbs (about 12 graham crackers, crushed), baking powder, salt, chocolate candy bars (you ll need 1.55 oz. hershey s bars in a 6-pack), marshmallow creme40 min, 11 ingredients
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