61 butter roni Recipes

raw spaghetti, broken into 1 inch pieces, raw white rice, broth (any flavor ), butter or 2 tbsp margarine

rice, angel-hair pasta, broken into small pieces (or vermicelli), butter or margarine, cube bouillon , beef or chicken, diced onion (for beef version), water

elbow macaroni, diced cooked chicken or 1 1/2 cups cooked turkey, shredded cheese, condensed cream of chicken soup, milk, prepared mustard, breadcrumbs, butter

uncooked whole wheat macaroni pasta (boiled , cooked until done. drain and rinse., butter (1/2 cup), campbells cream of broccoli or broccoli cheddar soup (10.5 oz), evaporated milk (14 oz.), sharp cheddar cheese (shredded ), eggs mixed well, x 9 inch pan

rice, vermicelli, butter, water, chicken gravy mix, onion, dried parsley

gluten-free pasta , spaghetti, broken in 1 inch pieces, grain white rice, butter, olive oil, onion, chopped fine, carrots, chopped fine, celery ribs, chopped fine, zucchini, chopped fine (optional), sea salt, gluten-free chicken stock, poultry seasoning, bay leaves, black pepper, chicken breasts, chopped into bite size pieces, spinach, chopped (optional)

butter, rice-a-roni (fried rice), water, orange marmalade, grated lemon peel, shrimp, uncooked, peeled and deveined, frozen sugar snap peas

butter (not margarine), grain basmati rice, uncooked orzo pasta (or 1/2 cup uncooked spaghetti or spaghettini), leeks, thinly sliced or 1/2 cup yellow onion, diced small, cinnamon stick, ground allspice, tomato, chopped small, vegetable broth or 3 cups chicken broth, butter (not margarine), almonds or 2 tbsp pistachios, raisins, dried apricots, cut up into small pieces, fresh parsley, minced, fresh mint leaves, minced, salt , to taste, fresh cracked black pepper

sliced zucchini, margarine or 3 tbsp butter, herb & butter rice-a-roni, shredded cheddar cheese, grated parmesan cheese, eggs, beaten, black pepper, diced mild green chilies

beef flavored rice-a-roni, ground beef, butter, water, salt, pepper, eggs (well beaten ), bacon (uncooked ), pie shell

chicken breast halves (skinless and boneless ), paprika, salt, pepper, butter, garlic cloves, minced, rice-a-roni , chicken flavor, lemon juice, bell pepper (red or green, chopped ), lemon peel, grated

white rice (not instant ), vermicelli (pasta, broken into 3/4 - 1 inch pieces approximately), dried onion flakes, dried parsley, butter, broth (your choice of flavors. homemade preferred for salt content and best flavor), water, salt and pepper (to taste)

hot kielbasa (or mild, if you prefer ), liptons chicken noodle soup, water, rice, butter, onion, dried parsley flakes, oil (for frying )

elbow macaroni (normal size may be used as well), ground beef, montreal brand steak seasoning, ragu pizza sauce , chunky garden combination sauce, velveeta cheese, oregano, parsley, minced garlic, onion (chopped fine ), butter or 1 tsp olive oil, tomatoes (seasoned with basic and or or roasted garlic), parmesan cheese (ground ), basil

raw spaghetti broken into 1 inch pieces ( ex: use angel hair, pasta ), white rice, uncooked, broth , any kind you like such as chicken, beef, vegetable, butter ,oil or margarine, chopped onion and garlic as you like, herbs of choice, salt and pepper to taste

mixed vegetables, onion (chopped ), celery (chopped ), chicken base, chicken dripping (optional), butter or 2 tbsp margarine, boil-in-the-bag rice (i used uncle ben s)

extra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced