4105 butter rolls eggs Recipes

water, soft butter, sugar, fast-rising active dry yeast, eggs, salt, flour (approx .), soft butter, egg, poppy seed, sugar, vanilla

active dry yeast, warm 2% milk (110o to 115o), sugar, salt, butter, softened, sour cream, eggs, lightly beaten, king arthur unbleached all-purpose flour, sugar, butter, cubed, egg, ground cinnamon, ground walnuts, apple, peeled and grated, sugar, milk

warm water, sugar, yeast, all-purpose flour or 3 2/3 cups unbleached flour, in a large bowl make a well in tsphe middle of flour,add dissolved yeast in well,add around yeast in tsp, sugar, soft butter, beaten egg, peel of 1 lemon, grated, warm milk, ground poppy seeds (grind in a coffee grinder, or through finest blade of food chopper, i buy at a ge), hot boiling milk (or boiled light cream), butter, sugar, almond flavoring, golden raisin (you may use chopped up prunes), chopped almonds or 2/3 cup walnuts (optional), egg, breadcrumbs

dry yeast, warm water (105 to 115 degrees ), butter (1/2 stick), sugar, sour cream, egg, beaten to blend, all-purpose flour, salt, butter, melted, egg, beaten to blend (glaze)

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm milk (110o to 115o), warm heavy whipping cream (110o to 115o), egg yolks, beaten, almond cake and pastry filling, butter, softened, egg, beaten, almonds

poppy seeds, milk, butter, sugar, vanilla extract or 1 tbsp vanilla sugar, salt, rum, lemon juice, teaspooon fresh lemon zest, cinnamon, all-purpose flour (plus more for dusting), instant yeast, sugar, salt, butter, melted, lukewarm milk, egg, egg yolk, water, poppy seed

warm water, sugar, dry yeast, all-purpose flour or 3 2/3 cups unbleached flour, sugar, soft butter, beaten egg, grated lemon , rind of, warm milk, ground poppy seeds, milk or 1 cup light cream, boiling hot, butter, sugar, honey (optional), almond flavoring (or vanilla), golden raisin (or finely chopped up prunes), chopped almonds (or pecans or walnuts), egg, breadcrumbs

milk (70 to 80 degrees ), egg, egg yolk (reserve white), vegetable oil, honey, salt, bread flour, active dry yeast, sugar, melted butter, honey, egg white (from above)

sugar, brown sugar, crunchy peanut butter, butter, softened, eggs, vanilla, salt, baking soda, flour, rolled oats, smooth peanut butter, butter, softened, salt, unsweetened cocoa, vanilla, evaporated milk, powdered sugar

warm water, active dry yeast, sugar, warm milk, soft butter, egg (room temperature ), salt, bread flour, butter

milk, warm water (110of to 115of), dry yeast, sugar, unsalted butter, room temperature, salt, eggs, all purpose flour, unsalted butter, melted, egg, beaten to blend (for glaze), cumin seeds, toasted

flour, sugar, sugar, yeast (or 3 1/4 oz packets), butter, milk, eggs, unsalted butter, softened, sugar, cinnamon, egg, beaten , to glaze

warm milk, water, sugar, butter, at room temperature, salt, eggs, flour, active dry yeast, butter, melted, egg, beaten, cumin seeds, lightly toasted

brown sugar, salt, butter softened, egg, vanilla, flour sifted, baking powder, baking soda, cinnamon, glaze, sugar, egg white slightly beaten, butter melted, salt, vanilla

sugar, white karo, water, egg whites, well beaten (3 if sm. eggs), peanut butter

chopped roasted chestnuts, goat milk ricotta cheese, egg, chopped italian parsley, grated nutmeg, salt, recipe basic pasta dough rolled out to thinnest setting, recipe follows, sage leaves, butter, flour, eggs, extra virgin olive oil

butterscotch topping, karo light corn syrup, water, butter or margarine, butterscotch chips, chopped pecans, dough, all-purpose flour, sugar, rapidrise yeast, salt, milk, water, butter or margarine, egg, butter or margarine, melted, brown sugar

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, salt, eggs, king arthur unbleached all-purpose flour, peanut butter, sugar, peanut butter, hot freshly brewed coffee