2571 butter rib Recipes
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chicken broth, chicken base (not boullion...too salty) and11 Morechicken broth, chicken base (not boullion...too salty), bay leaves, butter beans, drained, vegetable oil, onion, diced, celery ribs, diced, carrots, peeled and diced, diced ham, garlic granules (i prefer a few minced cloves of fresh garlic), salt, thyme, parsley, minced2 hour 20 min, 13 ingredients
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celery ribs, chopped, carrots, chopped, onion, chopped and9 Morecelery ribs, chopped, carrots, chopped, onion, chopped, olive oil, king arthur unbleached all-purpose flour, chicken broth, butter beans, rinsed and drained, stewed tomatoes, cut up, dried basil, salt, dried parsley flakes, pepper30 min, 12 ingredients
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Schreiner’s Butter Baked Chickenbutter, vegetable oil, whole chicken, cut up and9 Morebutter, vegetable oil, whole chicken, cut up, flour , to dredge chicken, seasoning salt, cream of mushroom soup, cream of chicken soup, onion, finely chopped, celery rib, finely chopped, poultry seasoning, garlic powder, water1 hour 25 min, 12 ingredients
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Butter Lettuces with Chutney Vinaigrettemango chutney, cider vinegar, curry powder and8 Moremango chutney, cider vinegar, curry powder, coarse-grained dijon mustard, salt, pepper, olive oil, butter lettuce and radicchio salad blend (we tested with fresh express riviera salad blend), celery ribs with leaves, thinly sliced diagonally, peeled, seeded, and thinly sliced cucumber, golden raisins10 min, 11 ingredients
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Pan Seared & Oven Roasted Garlic Butter Steakrib eye steaks, butter, softened and4 Morerib eye steaks, butter, softened, fresh garlic cloves, minced, fresh italian parsley, finely chopped, salt & pepper, olive oil20 min, 6 ingredients
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Pan-Fried Steaks with Shallot-Gorgonzola Butterbutter, room temperature and4 Morebutter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )5 ingredients
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Sausage-Wrapped Lamb Chops with Tapanade Butterrib rack of lamb , frenched, trimmed of all fat, cut into... and14 Morerib rack of lamb , frenched, trimmed of all fat, cut into 4 double chops, olive oil, butter, chopped shallots, garlic cloves, minced, ground cumin, ground lamb, ground pork, egg, salt, ground black pepper, brandy, madeira, nonstick vegetable oil spray, tapenade butter15 ingredients
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Steaks with Blue Cheese and Toasted Walnut Butterbutter, room temperature and4 Morebutter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks5 ingredients
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Grilled Steak With Cabernet / Green Peppercorns Butterbutter, softened, mushrooms, minced and6 Morebutter, softened, mushrooms, minced, shallots, finely diced, green peppercorns, slightly crushed, garlic clove, minced, cabernet sauvignon wine or 1 cup dry red wine, salt & freshly ground black pepper, rib eye steaks (cut into 8 serving pieces, or any suitable steak for grilling)25 min, 8 ingredients
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Rib-Eye Steak With Herb Butter and Charred Peppers (Food Network Kitchens)bone-in double-cut rib-eye steak (about 2 1/2 inches thic... and14 Morebone-in double-cut rib-eye steak (about 2 1/2 inches thick ; about 2 1/2 lb), trimmed of excess fat, dried porcini mushrooms, garlic, minced, balsamic vinegar, dark brown sugar, worcestershire sauce, minced fresh rosemary, red pepper flakes, kosher salt, unsalted butter, softened, minced scallions, minced fresh parsley, extra-virgin olive oil, rainbow baby bell peppers, juice of 1 lemon1 hour 5 min, 15 ingredients
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Rib Runner Sauceminced onion, garlic cloves, minced, butter, chili powder and11 Moreminced onion, garlic cloves, minced, butter, chili powder, ground black pepper, cinnamon, chili sauce, kraft honey barbecue sauce, kraft original barbecue sauce, beef broth, fresh lemon juice, dark brown sugar, worcestershire sauce, liquid smoke, red hot sauce35 min, 15 ingredients
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Barbeque Pork Spare Ribsbutter, olive oil, onion, peeled and minced and22 Morebutter, olive oil, onion, peeled and minced, garlic, minced, peanut oil, tomato puree, brown sugar, worcestershire sauce, white wine vinegar, chili powder, paprika, kosher salt, black pepper, cayenne pepper, brown sugar, ground cumin, ground allspice, chili powder, paprika, garlic powder, dry mustard, pork spareribs , about 3 full racks, dry rub (from recipe above ), barbecue sauce , with the remaining 3 cups set aside and served on the side (from recipe above), aluminum foil25 ingredients
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Victory's Rib Eye Marinadebutter, melted, lemon juice, ketchup, worcestershire sauce and8 Morebutter, melted, lemon juice, ketchup, worcestershire sauce, red wine vinegar, olive oil, garlic cloves, chopped, salt, sugar, hot pepper sauce, cayenne pepper, liquid smoke5 min, 12 ingredients
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Philly Cheese Steak Onion Soupbutter and7 Morebutter, rib eye steak , trimmed of fat, cut into bite-size strips (boneless beef 1/2 lb), salt, pepper, french onion soup (progresso vegetable classics), mushroom stems and pieces, drained (green giant), provolone cheese (2 oz shredded ), green bell peppers (chopped )25 min, 9 ingredients
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Sweet Heat Caribbean Rib Saucebutter, chopped onion, ketchup, red currant jelly and3 Morebutter, chopped onion, ketchup, red currant jelly, cider vinegar, reduced soduim soy sauce, red pepper10 min, 7 ingredients
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Spit Roasted Chili Barbecued Ribsbutter, onion, finely chopped, garlic cloves, fine chopped and9 Morebutter, onion, finely chopped, garlic cloves, fine chopped, canned plum tomatoes, chili powder, dry red wine, soya sauce, cornstarch, granulated sugar, salt, chicken stock, spareribs, trimmed21 min, 12 ingredients
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