232831 butter pogacsa Recipes

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

butter (or use 2 tbsp. peanut or almond ), strawberry jam (or use any jam or preserves you like), bread (white looks more like sushi, you can use the white whole wheat , or any you like)

butter, pecans, chopped (i use 1 cup. in the cake, and 1 cup. in the frosting = 2 cup.), butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract, pecans, toasted

butter or margarine ( , please!!), white granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, chopped pecans, toasted, divided, butter pecan frosting, butter or margarine (you know what i m gonna say...), confectioners sugar (powdered sugar), milk, vanilla.....(go ahead and use a whole teaspoon!)

butter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream

butter, melted, chopped pecans, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract

butter, cubed, unsweetened chocolate, eggs, salt, sugar, king arthur unbleached all-purpose flour, baking powder, chopped pecans, butter, cubed, sugar, heavy whipping cream, vanilla extract, unsweetened chocolate, butter

butter, sugar, all-purpose flour, brown sugar, butter, melted, eggs, beaten, distilled white vinegar, vanilla extract, raisins

butter, chopped pecans, white sugar, unsalted butter, white sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt

butter beans, water, white sugar, all-purpose flour, butter, melted and cooled, vanilla extract, salt, eggs, lightly beaten, ground nutmeg, ground cinnamon, half-and-half cream, recipe pastry for a 9 inch single crust pie

butter, potatoes, cut into 1/2-inch cubes, onion, diced, garlic, minced, butter

all-purpose flour, baking powder, sugar, salt, butter or 1 cup margarine, at room temperature, egg, sour cream

butter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.