62 butter poached green Recipes

jumbo green asparagus, morels, split, washed and dried, shallot, peeled and minced, garlic cloves, peeled and minced, sherry wine, heavy cream, vegetable stock, unsalted butter, diced plum tomatoes, peeled and seeded, fresh curly-leaf parsley, chopped, fresh lemon juice, olive oil, salt and pepper

butter, olive oil, potatoes, cooked and cubed, onion, chopped, garlic cloves, minced (optional), red pepper, cubed, green pepper, cubed, corned beef, cubed, eggs , fried sunny-side-up (poached is also good)

eggs, field salad greens (mache, corn salad), water, vinegar, butter, onion, chopped, concentrated tomato paste, egg yolks, cream, salt , to taste, pepper , to taste, sugar, oil (use olive or grape for health reasons), vinegar (i prefer white balsamic), soy sauce, black caviar, tomatoes, cut into 8 parts each

chopped onion, garlic clove, minced, butter, water, chicken broth, dill weed, lemon-pepper seasoning, dried parsley flakes, dried tarragon, salmon steaks (1 inch thick ), chopped zucchini, mayonnaise, plain yogurt, chopped green onions

egg yolks, room temperature, lemon juice, divided, clarified butter, tabasco sauce, salt, white pepper, cayenne, tomatoes, peeled seeded and finely chopped (or 1 cup tomato sauce, made fresh with vine-ripe tomatoes works wonderfully), white vinegar, eggs, salt, black pepper, bread, toasted, parsley, chopped, green onions, chopped

coarse grain mustard (iglehoffer from oregon! is 1 of my favorites), white wine vinegar, extra virgin olive oil, fresh eggs, butter or 1 tsp margarine, assorted mixed greens or 2 cups fresh baby spinach, washed and drained well, dark rye bread , thinly sliced on the diagonal and toasted, salt, fresh ground black pepper

count) shrimp, peeled and deveined, hot red pepper sauce, essence , recipe follows, water, unsalted butter , cut into pieces, grated lemon zest, bay leaves, salt, cayenne, garlic clove, peeled and smashed, worcestershire sauce, fresh lemon juice, hot red pepper sauce, chopped parsley, garnish, chopped green onions, garnish, baguette , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh orange juice, big sprig fresh tarragon, white wine vinegar, dijon mustard, chopped garlic, grapeseed oil, salt and freshly ground black pepper, granulated sugar, apple cider vinegar, salt, fresh mango, white vinegar, lobster tails, unsalted butter, garlic, minced, shallot, minced, salt, garlic, baguette, sliced diagonally about 1/4-inch thick, extra-virgin olive oil, herbes de provence, salt, scallops, salt and freshly ground black pepper, grapeseed oil, microgreens, whole fresh chives

butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper

red potatoes, kosher salt, green beans, trimmed, unsalted butter, fresh chives, chopped, fresh ground black pepper, halibut (6oz-each), dry white wine

olive oil, garlic clove, spinach, trimmed (6-8 ozs), salt, eggs, pumpernickel bread or 4 slices rye bread, salmon, milk, green onions, cut in half (white part only ), bay leaf, freshly grated nutmeg, butter, all-purpose flour, cream cheese, chopped chives or 1 tbsp green onion, salt, pepper, crushed red pepper flakes

chopped onion, chopped celery, chopped shallot, water, dry white wine, white vinegar, lemons, parsley stems, salt, peppercorns, whole not crushed, bay leaf , small, about the size of a nickel, butter, softened, salmon fillets, center cut, skinless and boneless (about 7 oz each), basil leaves, fresh chives, scallion, chopped, tarragon, spinach leaves, scallions, chopped, lemon juice, salt, white pepper, sugar

water, whole leek, washed, greens chopped and white bulb sliced, pickling spices, salt, perch fillets, fresh (about 1 lb) or 4 pieces perch fillets, frozen and thawed (about 1 lb), butter or 2 tbsp margarine, white flour, dill weed, white pepper, sour cream

chicken stock, fish stock, mussels in shells, white wine, mushrooms, peppercorns, parsley stems, chervil stalks, salt and pepper, double cream, new season peas , plus 4 ounces, iceberg lettuce, unsalted butter , plus 2 tablespoons, shallots, chopped, garlic, chopped, white wine, chicken stock, turbot fillets, langoustines, giroles (very small) or morels, washed, horseradish cream, salt and freshly ground black pepper, cayenne, lemon, juiced, cream, for garnish, white or green asparagus stalks, cooked, sliced truffles, for garnish, parsley, for garnish

unsalted butter, at room temperature, white miso, sherry wine vinegar, green asparagus , bottom ends trimmed (about 1 lb), olive oil, poached eggs

russet potatoes or 1 1/4 lbs , peeled and quartered, butter, vegetable oil, leeks, white and pale green parts only, finely chopped, chopped red bell pepper, cooked flaked fresh salmon (see description), dried dill weed, salt, fresh ground pepper, chopped parsley, poached eggs

unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish

halibut fillet, skin on, butter, white wine, rosemary, sea salt, fresh ground black pepper, lemon , juice of, green beans, mustard greens, tomatoes, quartered, olive oil, lemon juice, rosemary, to garnish