890 butter pie sour Recipes

spaghetti, eggs, lightly beaten, grated parmesan cheese, chopped onion, butter, cubed, sour cream, bulk pork sausage, water, tomato paste, shredded part-skim mozzarella cheese, shredded cheddar cheese

flour, sugar, butter, egg, sour cream (or fresh cream), tea spoon salt, tea spoon baking powder, staffing, cottege chees, sugar, egg white, vanilla

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), creamy peanut butter, butter, sugar, brown sugar, eggs, all-purpose flour, light corn syrup, milk or 1/3 cup evaporated, vanilla, salt, cream, chopped peanuts

granulated sugar, cornstarch, sour cherries, whole, pitted (fresh or frozen ), vanilla extract, pie crust (pastry dough for 9-inch ), pistachio nut, shelled, all-purpose flour, butter, cut into chunks, brown sugar

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), firmly-packed brown sugar, cornstarch, eggs, room temperature, whipping cream, fresh lemon juice, vanilla extract, butter, melted and cooled

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, dutch process cocoa, all-purpose flour, salt, evaporated milk, eggs, room temperature, butter, melted and cooled, vanilla extract, cream

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, raisins, half-and-half, butter, egg yolks, beaten to blend, coarsely chopped pecans, dark rum, fresh lemon juice, vanilla, salt

brown sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, cold butter, chopped pecans, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, pack pumpkin, egg, lightly beaten, sugar, pumpkin pie spice

flour, salt, vegetable shortening (i like to use crisco ), cold water, sugar, white, flour , all purpose, sour cherries, pitted, thawed and drained (fresh, frozen or canned ), almond extract , pure, pastry for double-crust pie, butter, cut into small pieces, sugar, white (optional)

flour , for dusting, double pie shell (2 disks pate brisee), sugar, cornstarch, salt, cinnamon, vanilla bean , halved lengthwise, seeds scraped and reserved, fresh sour cherries, pitted (about 6 cups), unsalted butter, cut into small pieces, egg, lightly beaten, apricot jam

refrigerated pie crusts, sour cherries, pitted and 1/2 cup juice reserved, sugar, all-purpose flour, cornstarch, juice and zest of lime, butter, diced, egg, beaten, whipping cream

pie crust pastry, white sugar, sour cream, all-purpose flour, egg, beaten, vanilla extract, salt, pears - peeled, cored and sliced, all-purpose flour, white sugar, butter, melted, rolled oats

white sugar, all-purpose flour, salt, milk, sour cream, egg yolks, butter, lemon zest, lemon juice, pie crust, baked

sugar, cornstarch, lemon , rind of, grated, fresh lemon juice, egg yolks, slightly beaten, milk, butter, sour cream, pie shell, heavy whipping cream , whipped, lemon , rind of, cut in twists, for garnish

diced apples, flour, sour cream, vanilla, unbeaten egg, salt, sugar, nutmeg, pre-baked 9-inch pie shell, flour, cinnamon, sugar, butter

pastry dough , for a 1-crust pie your choice, ripe peaches, sliced, sour cream, sugar, flour, egg, nutmeg, dark rum (i use myers), vanilla, butter, melted, flour, light brown sugar , firmly packed

eggs, sour cream, sugar, flour, divided, vanilla extract, salt, chopped peeled cooking apples, unbaked pie shell, butter or 3 tbsp margarine, melted, brown sugar

peeled diced fresh pears (about 3 medium.), sugar, egg (beaten ), flour, sour cream, vanilla, salt, unbaked pie shells, crumb topping, sugar, flour, butter (room temp )