249584 butter pie homemaker sandra lee Recipes

butter, semisweet chocolate chips, crispy rice cereal, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, heavy whipping cream , whipped, chocolate syrup

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water

butter or 1/3 cup margarine, semi-sweet chocolate chips, oven toasted rice cereal, cream cheese, softened, eagle brand sweetened condensed milk, creamy peanut butter, lemon juice concentrate, vanilla extract, whipping cream , whipped or 1 (4 oz) container cool whip, thawed, chocolate fudge topping

cream cheese, at room temperature, pumpkin puree, heavy whipping cream, light brown sugar, pumpkin pie spice, eggs, frozen pie crust shell , removed from foil tin and placed in glass pie pan, heavy whipping cream, brown sugar, pumpkin pie spice

butter, melted, chocolate wafer cookies, crushed fine (nabisco famous chocolate wafers are my favorite.), cream cheese, softened, sugar, creamy peanut butter, heavy cream, powdered sugar, honey roasted peanuts, chopped (optional), hot fudge (optional)

butter, melted, chocolate graham crackers, cream cheese, softened, powdered sugar , sifted, peanut butter, smooth, cool whip, cool whip

butter (250 ml), brown sugar (250 ml), peanut butter (250 ml), graham cracker crust (23 cm )

all-purpose flour, plus more for dusting, salt, sugar, unsalted butter, diced and chilled, apple cider vinegar or white vinegar

butter or hard margarine, chocolate wafer crumbs, icing sugar, vanilla ice cream, softened, smooth peanut butter, vanilla ice cream, softened, cool whip, thawed, chopped peanuts

butter, semisweet chocolate chips, crispy rice cereal, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, cream, chocolate fudge sauce

whole-wheat flour tortillas, peanut butter, apple pie filling, sugar, cream cheese, room temperature, milk, powdered sugar, pumpkin pie spice

yellow cake mix (recommended : betty crocker), butter, room temperature, egg, leftover sweet potatoes (or 1 (15-oz) can) (recommended : princella), cream cheese, softened, egg, sugar, pumpkin pie spice, oats, all-purpose flour, honey, white chocolate chips, pumpkin pie spice, crushed mixed nuts, melted butter

deep-dish frozen pie shell, eggs, butter, at room temperature, brown sugar, caramel sauce, bourbon, vanilla extract, ground cinnamon, salt, pecan halves, toasted

pineapple-coconut nectar (recommended : kern s), light coconut milk (recommended : thai kitchen), rum extract, divided, instant vanilla pudding and pie filling (recommended: jell-o), shredded coconut meat, pie crust, baked (recommended : marie callender s), shredded coconut meat, toasted, for garnish

nonstick cooking spray, pie crust mix , prepared according to package directions, unsalted butter, room temperature, brown sugar , packed, eggs, room temperature, pumpkin pie spice, vanilla extract, raisins, roughly chopped, walnuts, roughly chopped